Best 2 Frozen Peppermint Pie Recipes

Immerse yourself in the delightful sensation of frozen peppermint pie, a dessert that tantalizes the taste buds with its symphony of flavors. This delectable treat, cloaked in a crisp and crumbly crust, harbors a creamy and velvety interior that bursts with a refreshing burst of peppermint. Whether you're a seasoned baker or a novice in the kitchen, let this guide be your culinary compass as we embark on a journey to discover the secrets behind crafting the perfect frozen peppermint pie.

Here are our top 2 tried and tested recipes!

FROZEN YORK PEPPERMINT PATTY PIE

Frozen York Peppermint Patty Pie image

Yum! This no-bake pie tastes just like everyone's favorite chocolate mint cookie (you know the one...). You can't go wrong serving this cool and refreshing pie.

Provided by gaynel mohler

Categories Other Desserts

Time 10m

Number Of Ingredients 5

Ingredients

1 Oreo chocolate crumb pie crust
2/3 c International Delight Peppermint Patty flavored coffee creamer liquid
4 oz cream cheese, room temperature
2 c Cool Whip
1 dark chocolate candy bar for shaving in and on pie

Steps:

1. In mixing bowl, whip cream cheese until fluffy.
2. Slowly add coffee creamer.
3. Fold in Cool Whip, until all is well blended.
4. Grate 2 oz of chocolate, stirring 1 oz into pie (more if you want).
5. Pour mixture into pie crust. Sprinkle rest of chocolate shavings on top.
6. Cover and freeze until time to serve.

FROZEN PEPPERMINT PIE

Frozen Peppermint Pie image

Number Of Ingredients 6

Ingredients

1 (8-ounce) package cream cheese, softened*
1 (14-ounce) can sweetened condensed milk
3 tablespoons white creme de menthe
red food coloring
1 (8-ounce) container non-dairy frozen whipped topping, thawed
1 Keebler® Ready Crust® chocolate cookie crumb pie crust

Steps:

1. In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Gradually beat in sweetened condensed milk.2. Stir in creme de menthe and food coloring, if desired. Fold in whipped topping. Spread in crust.3. Freeze at least 4 hours or until firm.4. Let stand at room temperature for 15 minutes before cutting. Garnish as desired. Store in refrigerator.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.

Nutrition Facts : Nutritional Facts Serves

Tips:

Use high-quality ingredients: Fresh, ripe mint, good-quality chocolate, and full-fat cream will all contribute to a delicious pie.
Make sure your pie crust is well-chilled before baking: This will help to prevent it from shrinking or becoming too crumbly.
Bake the pie until the filling is just set: Overbaking will cause the filling to become too firm and dense.
Chill the pie for at least 4 hours before serving: This will allow the flavors to meld and the pie to firm up.
Garnish the pie with fresh mint leaves or whipped cream before serving: This will add a touch of elegance and freshness.

Conclusion:

Frozen peppermint pie is a classic dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its creamy, minty filling and chocolate crust, this pie is sure to be a hit at your next gathering. So next time you are looking for a delicious and refreshing dessert, give frozen peppermint pie a try. You won't be disappointed!

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