Best 3 Frozen Pumpkin Dessert Recipes
Searching for a delightful and refreshing dessert that will satisfy your sweet cravings while adding a touch of fall flavor? Look no further than the frozen pumpkin dessert! Whether you're a pumpkin spice enthusiast or simply seeking a unique and delectable treat, this article will guide you through the journey of creating a tantalizing frozen pumpkin dessert that will be the star of your next gathering or a perfect indulgence for a cozy night in. Prepare to embark on a culinary adventure as we explore the best recipes for frozen pumpkin desserts, featuring a variety of textures, flavors, and presentation styles that cater to every taste and preference.
Let's cook with our recipes!
FROZEN PUMPKIN DESSERT
This frozen pumpkin ice cream dessert can be prepared and frozen weeks in advance. I've found it has more mass appeal than traditional pumpkin pie. -Susan Bennett, Edmond, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine pumpkin, sugar, vanilla, salt, ginger, nutmeg and cloves. Fold in ice cream. Transfer to a greased 13x9-in. dish. Sprinkle with walnuts. , Cover and freeze overnight. Remove from the freezer 10 minutes before serving. Cut into squares.
Nutrition Facts : Calories 181 calories, Fat 9g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 102mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
FROZEN PUMPKIN DESSERT
Make and share this Frozen Pumpkin Dessert recipe from Food.com.
Provided by Pamela
Categories Frozen Desserts
Time 2h15m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Crust: Combine butter and crumbs and press into a 8x8 inch baking pan. Bake at 350 degrees for 10 minutes. Cool completely.
- Filling: Combine all ingredients, except ice cream, and mix well. Fold in softened ice cream and spread evenly over crust.
- Freeze at least 2 hours. Remove from freezer 10 minutes before serving.
- Garnish with whip cream if desired.
FROZEN PUMPKIN DESSERT
I found this recipe a few years ago but decided to tweak it a bit to reduce the fat and calories. It is a nice change from pumpkin pie.
Provided by Patti Knepp
Categories Other Desserts
Time 10m
Number Of Ingredients 5
Steps:
- 1. In a large bowl combine pumpkin, sugar and pumpkin pie spice. Stir until well blended.
- 2. Blend in softened ice cream/frozen yogurt until well combined.
- 3. Pour into 8 x 8 pan and sprinkle with nuts.
- 4. Freeze 4 hours or until firm. Remove pan from freezer and let stand 10 minutes to soften before serving. Top each piece with whipped topping if desired. Store dessert covered in the freezer.
Tips:
- Choose the right pumpkin: Look for sugar pumpkins or pie pumpkins, which are smaller and have a sweeter, denser flesh. Avoid using carving pumpkins, which are large and bland.
- Roast the pumpkin before freezing: Roasting the pumpkin intensifies its flavor and makes it easier to puree. You can roast the pumpkin in the oven or in a slow cooker.
- Use fresh spices: Freshly ground spices, such as cinnamon, nutmeg, and ginger, will give your desserts a more intense flavor than pre-ground spices.
- Don't overcook the pumpkin: Overcooked pumpkin can become watery and bland. Cook it just until it is tender, about 15 minutes per cup of pumpkin puree.
- Chill the pumpkin puree before using: Chilling the pumpkin puree will help it to thicken and make it easier to work with.
- Be creative: There are many ways to use frozen pumpkin puree in desserts. You can add it to cakes, cookies, muffins, pies, and ice cream.
Conclusion:
Frozen pumpkin puree is a versatile ingredient that can be used to make a variety of delicious desserts. It is a great way to use up leftover pumpkin after Halloween or Thanksgiving, and it can also be used to make desserts year-round. With a little creativity, you can use frozen pumpkin puree to make everything from classic pumpkin pie to more unique desserts like pumpkin cheesecake bars or pumpkin bread pudding. So next time you have some leftover pumpkin, don't throw it away - freeze it and use it to make a delicious dessert!
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