In the realm of frozen delights, frozen sangaritas stand out as a refreshing and flavorful treat, offering a perfect blend of sweet, tangy, and boozy notes. Whether you're hosting a summer soirée or seeking a tropical escape from the daily grind, these frozen concoctions are guaranteed to transport you to a world of vibrant flavors and icy bliss. Join us as we explore the art of crafting the perfect frozen sangarita, uncovering the secrets to achieving that ideal balance of flavors and textures that will tantalize your taste buds and leave you craving more.
Here are our top 6 tried and tested recipes!
BERRYLICIOUS FROZEN SANGRIA SLUSH
This boozy, fruity frozen sangria is an adult version of the icy slushies we slurped down as kids. So refreshing on a hot summer night. Cheers!
Provided by foodelicious
Categories Drinks Recipes Slushie Recipes
Time 5m
Yield 2
Number Of Ingredients 8
Steps:
- Combine red wine, ice cubes, blueberries, raspberries, strawberries, orange-flavored liqueur, orange juice, and sugar in a blender; process until smooth. Serve immediately or freeze.
Nutrition Facts : Calories 269 calories, Carbohydrate 32 g, Fat 0.5 g, Fiber 2.6 g, Protein 0.7 g, Sodium 7.3 mg, Sugar 25 g
FROZEN SANGARITAS
Provided by Trisha Yearwood
Number Of Ingredients 0
Steps:
- Puree 4 cups ice, 1/2 cup tequila, 1/4 cup each orange liqueur and lime juice and 1 tablespoon agave nectar in a blender until smooth, adding more ice if necessary. Transfer to a pitcher. Add 4 cups more ice, 3/4 cup chilled red wine, 1/2 cup fresh orange juice, 1/4 cup lemon juice and 1 tablespoon agave nectar to the blender; puree, adding more ice if necessary. Spoon the tequila mixture and the red wine mixture into 4 glasses to create layers.
EASY FROZEN MARGARITAS
Authentic margaritas call for lots of fresh lime juice - both expensive and time-consuming. I've found I can shortcut the process by using frozen limeade. And for a festive non-alcoholic drink, combine a 12-ounce can of limeade (thawed) with a 48-ounce bottle of sparkling water.
Provided by USA WEEKEND columnist Pam Anderson
Categories World Cuisine Recipes Latin American Mexican
Yield 8
Number Of Ingredients 6
Steps:
- Working in 2 batches, place 1 quart ice cubes in a blender. Add 1/2 can limeade, 6 ounces tequila and 2 tablespoons Cointreau. Blend at highest speed until drink is almost smooth. Pour into a pitcher and repeat with remaining ingredients. Store in the freezer.
- To salt the margarita glasses, pour a single layer of salt on a salad plate. Moisten each glass rim with lime; dip each rim in the salt. Pour margaritas into each glass; garnish with lime. Serve immediately.
FROZEN MARGARITA
Cool off this summer with our super-simple frozen margarita recipe. This refreshing tequila cocktail can be made in just five minutes in a blender
Provided by Alice Lascelles
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 6
Steps:
- Put all the ingredients except the lime wedge in a blender and blitz until smooth. Tip into a cocktail, margarita or rocks glass, garnish and serve.
Nutrition Facts : Calories 232 calories, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar
FROZEN SANGARITA
Steps:
- For the frozen margarita: Add to a blender the ice, tequila, orange liquor, lime juice and agave. Blend until combined, adding more ice to make thicker. Remove to a pitcher.
- For the frozen sangria: Add to a blender the ice, red wine, orange juice, lemon juice and agave. Blend until combined, adding more ice to make thicker. Remove to a pitcher.
- To serve: Spoon a layer of frozen margarita and then a layer of frozen sangria into a margarita glass and repeat to create layers. Best served with straws!
FROZEN WHITE SANGRIA
Like a boozy slushie! This fruity concoction relies on wine, brandy, and frozen stone fruit and strawberries.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 8
Steps:
- Mix all ingredients in a blender until smooth. Serve.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your frozen sangarita will taste. Use ripe fruit, fresh lime juice, and high-quality tequila.
- Chill your ingredients: Before you start making your frozen sangarita, chill all of your ingredients. This will help the drink to freeze faster and smoother.
- Use a blender: A blender is the best way to make a frozen sangarita. It will help to crush the ice and blend all of the ingredients together until they are smooth.
- Add a garnish: A garnish can help to add a pop of color and flavor to your frozen sangarita. Try garnishing your drink with a lime wedge, a sprig of mint, or a cherry.
Conclusion:
Frozen sangritas are a delicious and refreshing way to enjoy your favorite cocktail. They are perfect for parties, picnics, and hot summer days. With a few simple ingredients and a blender, you can easily make your own frozen sangarita at home. So next time you are looking for a refreshing drink, give frozen sangarita a try. You won't be disappointed!
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