CASHEW NUT LOAF
Vegetarian meatloaf substitute made with nuts, eggs, evaporated milk, and a variety of seasonings can be served any way you would real meatloaf.
Provided by Shanda
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 1h15m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Combine vegetarian meat substitute, cashews, onion, evaporated milk, cracker crumbs, eggs, milk, butter, parsley, nutritional yeast, yeast extract spread, paprika, vegetarian broth mix, sage, garlic powder, flavor enhancer, and celery salt in a large bowl and mix well. Pour into the prepared loaf pan.
- Bake in the preheated oven until set and golden brown on top, 45 to 60 minutes.
Nutrition Facts : Calories 318.3 calories, Carbohydrate 23.3 g, Cholesterol 58.3 mg, Fat 15.5 g, Fiber 4.1 g, Protein 23.4 g, SaturatedFat 5.4 g, Sodium 547.6 mg, Sugar 5.4 g
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AZIZ Khan AZIZ Khan
[email protected]This is a great recipe for a potluck or party. It's easy to make and always a crowd-pleaser.
Bence Kusi
[email protected]I'm not a huge fan of cashews, but I really enjoyed this recipe. The loaf was moist and flavorful, and the cashew nuts added a nice texture.
Mohamed Hosafi
[email protected]This is a delicious and healthy recipe that I will definitely be making again.
Gary Cushman
[email protected]I'm always looking for new vegetarian recipes, and this cashew nut loaf is a great addition to my repertoire. It's easy to make and always a hit with my family and friends.
Christa Hutchins
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Ak “AkFardus” Fardus
[email protected]I love this recipe because it's so versatile. I've made it with different vegetables and herbs, and it always turns out delicious.
Ryan Earles
[email protected]This was my first time making a cashew nut loaf, and it turned out great! I was a bit worried that it would be dry, but it was actually very moist and flavorful.
Mell Beasha
[email protected]I'm a big fan of cashew nuts, so I was excited to try this recipe. I wasn't disappointed! The loaf was flavorful and moist, and the cashew nuts added a nice crunch.
Tahir Rana
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe to anyone looking for a delicious and healthy vegetarian dish.
Tamesha Brown
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it, even the people who are usually hesitant to try new things.
Mma Constance
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Virginija Kampo
[email protected]I'm not usually a fan of vegetarian dishes, but this cashew nut loaf converted me! It's packed with flavor and has a hearty texture that will satisfy even the most dedicated meat-eater.
MDBUCCU Mia
[email protected]The texture was perfect - dense and moist, with a slightly nutty flavor. It was also very easy to make, which is always a bonus.
Sahro Axmed
[email protected]This cashew nut loaf was a delightful surprise! I've never tried anything like it before, and it was absolutely delicious.