Best 2 Frozen Strawberry Squares Recipes

In the realm of delectable desserts, frozen strawberry squares emerge as a culinary delight that offers a refreshing and vibrant twist to your taste buds. These frozen treats, crafted with layers of sweet strawberries, creamy fillings, and a flaky crust, provide an indulgent experience that is perfect for any occasion. Whether you seek a delightful summer snack or a dessert to impress your guests, frozen strawberry squares are sure to tantalize your palate with their delightful flavors and textures. Embark on a culinary journey to discover the best recipe for frozen strawberry squares, where the perfect balance of flavors and textures awaits your exploration.

Check out the recipes below so you can choose the best recipe for yourself!

FROZEN STRAWBERRY SQUARES

Frozen Strawberry Squares image

I got this recipe from my mother ages ago.

Provided by P. Tindall

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 6h45m

Yield 36

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
¼ cup packed brown sugar
½ cup chopped walnuts
½ cup butter, melted
2 cups sliced fresh strawberries
1 cup white sugar
6 tablespoons pasteurized liquid egg whites
2 tablespoons lemon juice
1 cup heavy whipping cream, whipped

Steps:

Preheat oven to 350 degrees F (180 degrees C).
Combine flour, brown sugar, chopped walnuts, and melted butter and mix well. Spread evenly in a shallow baking pan.
Bake for 20 minutes, stirring occasionally. Remove from oven; when cool enough to handle, sprinkle 2/3 of the crumb mixture into a 13x9-inch baking dish.
Mix sliced strawberries with sugar; set aside.
Combine egg whites and lemon juice in a large bowl. With electric mixer, beat until stiff (pasteurized whites take longer to beat than fresh egg whites, so be patient). Mix in sugared strawberries.
Fold in whipped cream. Spoon fruit and cream mixture over crumb crust. Sprinkle remaining crumbs on top.
Freeze 6 hours or overnight. Cut into squares and garnish with whole strawberries, if desired.

Nutrition Facts : Calories 89 calories, Carbohydrate 10.8 g, Cholesterol 11.3 mg, Fat 4.9 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 24.3 mg, Sugar 7.6 g

FROZEN STRAWBERRY SHORTCAKE SQUARES

Frozen Strawberry Shortcake Squares image

A light, refreshing, super EASY dessert that takes minutes to prepare with a minimum of ingredients. I like this even better than the traditional variation!

Provided by Laura36

Categories Frozen Desserts

Time 3h10m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

1 (8 ounce) container Cool Whip Lite, thawed
1 pint strawberry sorbet or 1 pint fat-free frozen yogurt, softened
1 package jell-o brand strawberry gelatin (you may use sugar free low calorie if you prefer)
4 cups cubed fat-free pound cake (13.6 oz.)

Steps:

Stir whipped topping, sorbet and gelatin in large bowl until smooth.
Stir in cake cubes.
Spoon into 8-inch square pan.
Freeze 3 hours or until firm.
Cut into squares.
Store leftovers in freezer.

Tips:

- Use fresh or frozen strawberries for the best flavor. - If using frozen strawberries, thaw them completely before using. - Do not overbeat the egg whites, or the squares will be tough. - For a creamier filling, add 1 cup of whipped cream to the filling mixture. - For a more tart filling, add 1/2 cup of lemon juice to the filling mixture. - For a sweeter filling, add 1/2 cup of sugar to the filling mixture. - Bake the squares until the tops are golden brown and a toothpick inserted into the center comes out clean. - Let the squares cool completely before cutting and serving. - Store the squares in an airtight container in the refrigerator for up to 3 days.

Conclusion:

These frozen strawberry squares are a delicious and refreshing summer treat. They are perfect for a picnic, potluck, or any other summer gathering. With their simple ingredients and easy-to-follow instructions, these squares are sure to be a hit with everyone who tries them. So next time you have a craving for something sweet and tart, give these frozen strawberry squares a try. You won't be disappointed!