Best 7 Frozen Strawberrybanana Salad Recipes

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Frozen strawberry banana salad is a delightful and refreshing treat that can be enjoyed any time of the year. This classic salad combines the sweetness of strawberries and bananas with the tanginess of citrus fruits and the crunch of nuts and seeds. It is a perfect dish for a summer barbecue, a potluck, or a quick and easy weeknight meal. With just a few simple ingredients and a few minutes of preparation, you can have a delicious and nutritious salad that the whole family will love.

Here are our top 7 tried and tested recipes!

STRAWBERRY BANANA JELLO SALAD



Strawberry Banana Jello Salad image

The easiest Jello salad...you remember this one from your childhood! Strawberry, sliced pineapple, and bananas combine in this delicious dessert!

Provided by Nellie

Categories     Dessert

Number Of Ingredients 8

1 6 oz Strawberry gelatin
1 cup boiling water
2.5 cups strawberries, sliced (can use frozen but thaw them partially, first)
1 20 oz crushed pineapple, undrained
3 bananas (sliced)
2 cups sour cream
1 1/2 teaspoons sugar
1/2 teaspoon vanilla

Steps:

  • In a bowl, dissolve the strawberry gelatin in the boiling water. Stir in sliced strawberries, pineapple, and sliced bananas.
  • Pour half of the mix into a 9 by 12 inch baking dish. Hold the rest of the mixture aside.
  • Chill the mixture for an hour.
  • Combine the sour cream, the sugar and the vanilla, mix well. Spread the sour cream mix over the chilled gelatin.
  • Spoon the saved gelatin on top of the sour cream mixture.
  • Chill at least 4 hours, overnight is best.

Nutrition Facts : Calories 168 kcal, Carbohydrate 16 g, Protein 1 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 29 mg, Sodium 49 mg, Fiber 2 g, Sugar 10 g, ServingSize 1 serving

FROZEN STRAWBERRY SALAD



Frozen Strawberry Salad image

The original recipe for this was called "Champagne Salad". I changed it because I leave out the bananas and pecans as my kids don't care for them. If you wish to include them, add 2 diced bananas and 1 cup chopped pecans. I place this in cupcake liners (the foil kind) and freeze on a cookie sheet until solid and then place in a freezer bag. This makes portioning easy. The title says salad but this is realy more of a dessert.

Provided by JillAZ

Categories     Lunch/Snacks

Time 5m

Yield 8 cups

Number Of Ingredients 5

3/4 cup sugar
8 ounces light cream cheese, softened
10 ounces frozen sliced strawberries, thawed
20 ounces crushed pineapple
10 ounces Cool Whip, thawed

Steps:

  • Drain pineapple.
  • In a large bowl, cream together the sugar and cream cheese.
  • Add the strawberries and pineapple.
  • fold in the cool whip.
  • Freeze in a 9 x 13 pan or in cupcake liners.
  • To serve: Thaw the 9 x 13 pan for about 20 minutes.
  • Cut into squares and serve.
  • My kids eat the cupcake size ones still frozen- they are like a popsicle.
  • Enjoy!

FROZEN STRAWBERRY BANANA SALAD



Frozen Strawberry Banana Salad image

I love this dish. It's called a salad, but I eat it as dessert. A wonderful dish during the hot summer months.

Provided by Mysterygirl

Categories     Frozen Desserts

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 5

1 (21 ounce) can strawberry pie filling
1 pint vanilla ice cream, softened
3 medium bananas, chopped
1/4 cup pecans, chopped
1 tablespoon lemon juice

Steps:

  • Stir together pie filling& ice cream.
  • Sprinkle bananas with lemon juice.
  • Add bananas& nuts to ice cream mixture.
  • Turn into 8 individual molds- freeze until firm.
  • Move to the refrigerator 15 minutes before serving.
  • Unmold onto lettuce lined plates.

FROZEN STRAWBERRY/BANANA SALAD RECIPE - (4/5)



Frozen Strawberry/Banana Salad Recipe - (4/5) image

Provided by á-27795

Number Of Ingredients 6

8 oz cream cheese
12 oz cool whip
10 oz frozen or fresh strawberries (thawed and w/ juice)
3 bananas
1 c sugar
1 c drained crushed pineapple

Steps:

  • Mix sugar and cream cheese. Add cool whip and mix together. Add pineapple, strawberries and bananas.....FREEZE. Take out 10-15 min before serving.

BANANA SPLIT SALAD



Banana Split Salad image

This is a recipe handed down by my mom, and it's now a hit at my house. Because it's frozen, it can be made well in advance. I find that especially nice when I'm planning a party. -Shelly Korell, Bayard, Nebraska

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 12-15 servings.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1 can (20 ounces) crushed pineapple, drained
1 package (10 ounces) frozen sliced strawberries in syrup, thawed
2 medium firm bananas, chopped
1 carton (12 ounces) frozen whipped topping, thawed
1 cup chopped walnuts
Red food coloring, optional

Steps:

  • In a large bowl, beat the cream cheese and sugar until smooth. Stir in pineapple, strawberries and bananas. Fold in the whipped topping, walnuts and food coloring if desired. , Pour into an oiled 13x9-in. dish. Cover and freeze until firm, at least 3 hours. , Remove from the freezer 30 minutes before serving.

Nutrition Facts : Calories 247 calories, Fat 14g fat (7g saturated fat), Cholesterol 17mg cholesterol, Sodium 46mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.

FROZEN STRAWBERRY SALAD



Frozen Strawberry Salad image

This is a really good, refreshing frozen salad--great for bridal or baby showers!

Provided by CARRIANNE22

Categories     Salad     Fruit Salad Recipes     Strawberry Salad Recipes

Time 6h15m

Yield 16

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
½ cup white sugar
1 (10 ounce) package frozen strawberries in juice, thawed
½ cup crushed pineapple, drained
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Combine cream cheese and sugar in a bowl; add strawberries and pineapple. Fold in the whipped topping.
  • Line a loaf pan with parchment paper. Pour the strawberry mixture into the loaf pan.
  • Place in the freezer until firm, about 6 hours. Set loaf pan in a warm water bath to loosen. Flip mixture onto a cutting board to remove; cut into slices.

Nutrition Facts : Calories 136.3 calories, Carbohydrate 14.9 g, Cholesterol 15.4 mg, Fat 8.5 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 6.1 g, Sodium 45.2 mg, Sugar 14 g

STRAWBERRY-BANANA GELATIN SALAD



Strawberry-Banana Gelatin Salad image

Our family gatherings wouldn't be the same without this classic gelatin salad with its festive fruit layers. Since it stays nice and firm, it travels well and is ideal for taking to covered-dish suppers and church potlucks.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 15 servings.

Number Of Ingredients 9

1 package (6 ounces) strawberry gelatin
1 cup boiling water
2 packages (10 ounces each) frozen sweetened sliced strawberries, partially thawed
1 can (20 ounces) crushed pineapple, drained
1 cup mashed firm bananas (about 3 medium)
1/2 to 3/4 cup chopped walnuts
2 cups sour cream
2 teaspoons sugar
1/2 teaspoon vanilla extract

Steps:

  • In a large bowl, dissolve gelatin in water. Stir in strawberries, pineapple, bananas and nuts. Pour half of the mixture into a 13-in. x 9-in. dish. Refrigerate for 1 hour or until set. , Set the remaining gelatin mixture aside. Combine the sour cream, sugar and vanilla. Spread over the chilled gelatin. Spoon remaining gelatin mixture over top. Chill overnight.

Nutrition Facts : Calories 184 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 42mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

  • For a creamier salad, use frozen bananas instead of fresh bananas.
  • Add a handful of chopped nuts or seeds for extra crunch and flavor.
  • To make a kid-friendly version, omit the rum and add a drizzle of honey or maple syrup.
  • Serve the salad immediately or chill for later. It will keep in the refrigerator for up to 3 days.

Conclusion:

This frozen strawberry-banana salad is a refreshing and delicious treat that is perfect for any occasion. It is made with just a few simple ingredients and can be easily customized to your liking. Whether you serve it as a snack, dessert, or part of a meal, this salad is sure to please everyone.

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