Best 8 Frozen Tom Collins Recipes

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Frozen tom collins is a delightful and refreshing cocktail that combines the classic flavors of gin, lemon, and soda with the added zing of frozen fruit. It is a perfect drink for a hot summer day or a fun night out. Whether you're looking for a simple and easy recipe or something a bit more elaborate, there's a frozen tom collins recipe out there for everyone. With just a few simple ingredients and a little bit of time, you can create a delicious and refreshing frozen tom collins that will be sure to please everyone.

Let's cook with our recipes!

TOM COLLINS COCKTAIL



Tom Collins Cocktail image

Created in the late 1800s, the Tom Collins is said to be named after a wide-spread practical joke that swept the country. This cocktail, however, is no joke.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Gin Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 7

1 ½ cups ice
2 fluid ounces gin
¾ fluid ounce lemon juice
½ fluid ounce simple syrup
1 cup ice
2 fluid ounces club soda
1 lemon wedge

Steps:

  • Fill a Collins glass with 1 1/2 cups ice, set aside in the freezer. Combine gin, lemon juice, and simple syrup in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the chilled Collins glass.
  • Top with club soda and garnish with a lemon wedge.

Nutrition Facts : Calories 190.6 calories, Carbohydrate 12.8 g, Fiber 0.7 g, Protein 0.2 g, Sodium 3.9 mg, Sugar 0.5 g

FROZEN TOM COLLINS



Frozen Tom Collins image

Think of this frozen drink as a Tom Collins meets Italian lemon ice: It's refreshingly sweet-tart, boozy and fully capable of giving you brain freeze in a painfully nostalgic way. Since colder temperatures can shift the way we perceive sweetness, frozen drinks read less sweet on the palate and thus require a bit more added sugar to balance flavors. This recipe employs a final flourish of syrupy maraschino cherries, stirred in to taste. If you're skipping the cherries or don't have time to run out to stock up, you can simply add a bit more simple syrup to taste while blending. You'll lose the brilliant color contrast - and the outright fun of snacking on ice-cold, candylike cherries - but, like most good drinks, this one's adaptable.

Provided by Rebekah Peppler

Categories     cocktails

Time 4h10m

Yield 6 to 8 servings

Number Of Ingredients 5

8 ounces gin
6 ounces fresh lemon juice (from 3 to 4 large lemons)
4 ounces simple syrup (1:1 granulated sugar and water)
5 to 6 cups cracked or crushed ice cubes
Maraschino cherries and syrup, preferably Luxardo, for serving

Steps:

  • In an airtight container, combine the gin, lemon juice and simple syrup. Seal and refrigerate until thoroughly chilled, at least 4 hours or overnight.
  • Transfer the chilled mixture to the blender, add the ice and blend until smooth and slushy.
  • Divide the mixture among 6 lowball glasses; garnish each with a few cherries and a drizzle of cherry syrup. Serve immediately, and store any extras in the freezer in a covered container until ready to enjoy.

TOM COLLINS



Tom Collins image

The Tom Collins is perhaps the ultimate highball and one of history's most enduring cocktails. It was historically made with Old Tom gin, which is sweeter than London dry gin, but the drink works well with both types of the spirit. (Old Tom only recently became available again, thanks to the clamoring of mixologists.) A peculiar methodology is used in mixing up a Tom Collins. Though it contains fresh juice, which usually dictates that the drink must be shaken, it is nonetheless often built in the glass in which it is served. But shaking the drink and then straining it into an ice-filled highball works as well, and arguably leads to a better integrated cocktail.

Provided by Robert Simonson

Categories     cocktails

Number Of Ingredients 6

2 ounces Old Tom or London Dry gin
1 ounce simple syrup
3/4 ounce lemon juice
Soda water
Lemon wedge, for garnish
Cocktail cherry, for garnish

Steps:

  • Shake gin, syrup and juice with ice until chilled, about 15 seconds. Strain into an ice-filled highball. Top with soda water. Garnish with lemon wheel or wedge and a cherry.

TOM COLLINS



Tom Collins image

This is a great warm weather cocktail with or without the splash of bitters.

Provided by c-biskit

Categories     Drinks Recipes     Cocktail Recipes     Gin Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 8

2 fluid ounces gin
2 fluid ounces lemon juice
1 fluid ounce simple syrup
1 dash bitters
1 cup ice cubes
¼ cup cold club soda
1 slice lemon, for garnish
1 maraschino cherry

Steps:

  • Fill a cocktail shaker with ice. Pour in the gin, lemon juice, simple syrup and a dash of bitters. Cover and shake until the outside of the container is frosty, about 15 seconds. Strain into a highball glass full of ice. Top off with club soda and garnish with a lemon slice and maraschino cherry.

Nutrition Facts : Calories 240.9 calories, Carbohydrate 26.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.9 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 11.4 mg, Sugar 1.5 g

TOM COLLINS



Tom Collins image

This Tom Collins cocktail has been popular for a long time, but the origin of the name is still up for debate. Some think it was named after a sweet gin called Old Tom, and others believe the drink was named after the bartender who invented it. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 5

1-1/2 to 2 cups ice cubes, divided
2 ounces gin
1-1/2 ounces sour mix
1/2 cup club soda, chilled
Optional: orange slice maraschino cherry

Steps:

  • Fill a shaker three-fourths full with ice. Place remaining ice in a Collins or highball glass; set aside. , Add the gin and sour mix to shaker; cover and shake until condensation forms on outside of shaker, 10-15 seconds. Strain into prepared glass. Pour club soda into glass. If desired, garnish with orange slice and cherry.

Nutrition Facts : Calories 213 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.

CLASSIC TOM COLLINS



Classic Tom Collins image

This was my mom's favorite drink when I was younger. I remember my uncle making these for her and I always asked her for the maraschino cherry. Found the recipe on a popular mix drink website.

Provided by lauralie41

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

1 ounce lemon juice
2 ounces gin
1 slice orange
3 ounces club soda
1 maraschino cherry
1 teaspoon superfine sugar

Steps:

  • Fill a shaker half way with ice cubes.
  • Add gin, lemon juice and sugar, shake well.
  • Strain mix into a collins glass that is almost filled to the top with ice cubes and add the club soda. Stir well and garnish with the cherry and orange slice.

Nutrition Facts : Calories 181.9, Sodium 20.3, Carbohydrate 8.7, Fiber 0.3, Sugar 6.8, Protein 0.1

TOM COLLINS



Tom Collins image

We like to think of this refreshing cocktail as a grown-up lemonade.

Provided by Martha Stewart

Categories     Cocktail Recipes

Time 5m

Yield Makes 1 drink

Number Of Ingredients 4

2 ounces gin, chilled
1 ounce fresh lemon juice, plus 1 lemon wedge, for garnish
1/2 ounce simple syrup
1/3 cup seltzer, chilled

Steps:

  • Fill a Collins glass with ice. Stir in gin, lemon juice, and simple syrup. Top with seltzer. Garnish with lemon wedge.

TOM COLLINS



Tom Collins image

Master the art of the classic Tom Collins cocktail, plus three twists. Gin, lemon, sugar syrup and soda water are the ingredients for your cocktail cupboard

Provided by Alice Lascelles

Categories     Cocktails

Time 12m

Number Of Ingredients 4

50ml gin
25ml lemon juice
25ml sugar syrup
125ml chilled soda water

Steps:

  • Build the drink over plenty of ice in a Collins glass, stir gently and garnish with a slice of lemon. 3 TWISTSRaspberry CollinsRaspberries give this twist on the classic Collins a pretty splash of colour. Start by gently muddling a handful of raspberries in the bottom of an empty Collins glass, then add the ice, all the other ingredients and mix well with a long handled spoon. Garnish with an orange slice. Brandy CollinsThis is a really refreshing way to enjoy cognac. For best results, use a young-ish VS or VSOP cognac that's nice and fruity. Just make the drink as normal, substituting cognac for gin, then garnish with a slice of ginger or a ribbon of lemon peel. Elderflower CollinsElderflower and lemon is a winning combination. You can make it with elderflower cordial or liqueur for something a touch more boozy. Mix the drink as normal, but use the liqueur or cordial in place of the sugar syrup. Garnish with a lemon slice.

Nutrition Facts : Calories 201 calories, Carbohydrate 17 grams carbohydrates, Sugar 17 grams sugar

Tips:

  • Use fresh ingredients: The fresher the fruit, the better your Tom Collins will taste. Look for ripe, juicy lemons and limes.
  • Make your own simple syrup: Simple syrup is easy to make and adds a touch of sweetness to your Tom Collins. To make simple syrup, combine equal parts sugar and water in a saucepan over medium heat. Stir until the sugar dissolves, then remove from heat and let cool.
  • Use a good quality gin: The gin you use will make a big difference in the flavor of your Tom Collins. Look for a gin that is smooth and has a good balance of botanicals.
  • Chill your glass and ingredients: Chilling your glass and ingredients will help to keep your Tom Collins cold and refreshing.
  • Garnish with a lemon or lime wedge: A lemon or lime wedge is the perfect finishing touch for your Tom Collins. It adds a pop of color and flavor.

Conclusion:

The Tom Collins is a classic cocktail that is perfect for any occasion. It is refreshing, flavorful, and easy to make. With these tips, you can make a Tom Collins that is sure to impress your friends and family.

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