Best 5 Frozen Watermelon Margaritas Recipes
As the sun beats down and the warm breeze caresses your skin, there's nothing quite like sipping on a frozen watermelon margarita. It's a refreshing and flavorful cocktail that's sure to cool you down on a hot day. With its vibrant pink hue and tantalizing aroma, this frozen treat is a perfect blend of sweet, tangy, and boozy. Whether you're hosting a party or simply looking for a delightful way to relax, a frozen watermelon margarita is sure to hit the spot. Grab your blender, gather your ingredients, and let's embark on a journey to discover the best recipe for this summertime favorite.
Let's cook with our recipes!
FROZEN WATERMELON MARGARITAS
Provided by Food Network Kitchen
Time 15m
Yield 4 drinks
Number Of Ingredients 9
Steps:
- Combine the cubed watermelon with the tequila, lime juice, orange liqueur, confectioners' sugar, salt and ice in a blender. Blend until smooth. Divide among glasses; garnish each glass with 1 lime slice and 1 watermelon wedge.
FROZEN WATERMELON MARGARITA
Make and share this Frozen Watermelon Margarita recipe from Food.com.
Provided by Bergy
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place cut watermelon on a cookie sheet and place in freezer, freeze solid, remove and place in a plastic bag, keep in the freezer until ready to mix the drink Place all the ingredients in your food processor or blender and puree until smooth Garnish with a watermelon wedge if you want!
Nutrition Facts : Calories 31.6, Fat 0.1, Sodium 3.9, Carbohydrate 8.2, Fiber 0.4, Sugar 6.2, Protein 0.6
FROZEN WATERMELON MARGARITAS
Steps:
- Place watermelon in a food processor and process until smooth. Pour the pureed watermelon into 2 empty ice cube trays and freeze until firm, at least 4 hours. Place 8 martini glasses in the freezer to chill.
- Place 2 cups of the watermelon ice cubes and the remaining ingredients in a blender and blend until smooth. Pour into 4 glasses and repeat with the remaining ingredients. Garnish each glass with a watermelon wedge.
FROZEN WATERMELON MARGARITAS FOR A CROWD
Thinking ahead to Cinco de Mayo and stumbled on this recipe. Thought others might want to join me for the occasion so I am posting this untried.
Provided by justcallmetoni
Categories Beverages
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place the seeded watermelon cubes in a sealable plastic bag and freeze for a minimum of 8 hours. You can do this days ahead if you are planning a party.
- Before starting to make the beverage itself, cut one of your limes into 8 wedges for garnish. Cut the second lime in quarters and use it to moisten the rim of of your serving glasses. Place the sugar in a shallow bowl or small (dessert) plate. One by one, wipe the rim of each glass with the quartered lime, then dip in the sugar until you have a nice rim.
- Place half of the frozen watermelon, along with half the limeade and tequilla in a blender.
- Blend until the beverage is mixed and there are no fruit bits but it is still frosty and slushy.
- Pour into prepared glass and serve with a lime wedge for garnish.
- Repeat with second half of ingredients.
Nutrition Facts : Calories 107.1, Fat 0.2, Sodium 1.3, Carbohydrate 27.6, Fiber 0.8, Sugar 24.3, Protein 0.7
FROZEN WATERMELON MARGARITA
Remember to put the watermelon in the freezer the night before to make these frozen margaritas. They're ideal for a summer garden party
Provided by Liberty Mendez
Categories Drink
Time 10m
Number Of Ingredients 8
Steps:
- Put the watermelon pieces in a freezerproof container and freeze overnight until solid. The next day, prepare the garnish for the rim of each glass. Combine the sea salt flakes, sugar, chilli flakes and lime zest in a small bowl. Set aside.
- When you want to serve, put the frozen watermelon, tequila, triple sec, lime juice and honey in a food processor or blender and blitz until smooth. Run a lime wedge around the rims of four glasses, then dip in the garnish mix. Pour the drink into the glasses. Serve immediately.
Nutrition Facts : Calories 201 calories, Fat 1 grams fat, SaturatedFat 0.2 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 21 grams sugar, Fiber 0.3 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
Tips:
- For the best flavor, use ripe, juicy watermelon. The riper the watermelon, the sweeter and more flavorful your margaritas will be.
- Freeze the watermelon in advance. This will make it easier to blend and will help to keep your margaritas cold and slushy.
- Use a blender that is powerful enough to crush the ice and watermelon. A regular blender may not be strong enough.
- Add the ingredients to the blender in the correct order. Start with the ice and watermelon, then add the tequila, lime juice, and triple sec. This will help to prevent the ingredients from clumping together.
- Blend the margaritas until they are smooth and slushy. This may take a few minutes.
- Serve the margaritas immediately, garnished with a lime wedge or a slice of watermelon.
Conclusion:
Frozen watermelon margaritas are a refreshing and delicious summer cocktail. They are easy to make and can be enjoyed by people of all ages. With just a few simple ingredients, you can create a pitcher of frozen watermelon margaritas that will be the hit of your next party. So next time you are looking for a cool and refreshing cocktail, give frozen watermelon margaritas a try.
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