APPLESAUCE PIE
Found this one in an old family cookbook!
Provided by Jessica Brancato-Montanaro
Categories Desserts Pies Vintage Pie Recipes
Time 1h40m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the sweetened condensed milk with applesauce in a saucepan, and thin with apple juice. Whisk in cinnamon; bring to a boil. Beat the eggs in a bowl; whisk 1 tablespoon of the hot applesauce mixture into the eggs; whisk 1 more tablespoon of applesauce mixture into the eggs, and repeat, mixing in 1 tablespoon at a time, until about 1/3 of the applesauce mixture is whisked into the eggs. Return the egg mixture to the saucepan with the remaining applesauce mixture, and whisk until smooth. Pour the filling into the crust.
- Bake until the filling is set, about 1 hour; allow to cool before serving. Refrigerate leftovers.
Nutrition Facts : Calories 346.4 calories, Carbohydrate 51.3 g, Cholesterol 79.3 mg, Fat 13.2 g, Fiber 1 g, Protein 7.4 g, SaturatedFat 4.8 g, Sodium 251.1 mg, Sugar 43.1 g
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Nagendra Thakur
[email protected]This pie is the perfect comfort food for a cold fall day.
Anfissa Alagoz
[email protected]I'm not a fan of applesauce pie, but this recipe was surprisingly good.
Farhan Vau
[email protected]This pie is a great way to use up leftover applesauce.
KB gammer
[email protected]The crust was a bit difficult to work with, but the pie turned out great in the end.
Issrqla Issra
[email protected]I love the addition of cinnamon and nutmeg to the filling. It gives the pie a warm and cozy flavor.
carl greer
[email protected]This pie is a classic for a reason! It's always a crowd-pleaser.
Fify Ndizeye
[email protected]I've made this pie several times now and it's always a hit! It's the perfect dessert for a fall gathering.
Noah Aeckersberg
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was flavorful. I will definitely be making this again.
Clarence Shinette
[email protected]The crust was a bit dry, but the filling was delicious. I think I'll try a different crust recipe next time.
Motuma Alemayehu
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I think next time I'll use less sugar in the filling.
Shan Luscombe
[email protected]I'm not a big fan of applesauce pie, but this recipe changed my mind. The filling was perfectly spiced and the crust was flaky and delicious. I'll definitely be making this again.
Nitchiwo Richardo
[email protected]This is the best applesauce pie I've ever had! The crust was perfectly crispy and the filling was so flavorful. I will definitely be making this again.
Sixteen Sixteen
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the combination of apples and spices. The crust was also very easy to work with.
Kishor Bhatta
[email protected]This applesauce pie recipe is a keeper! The crust was flaky and buttery, and the filling was perfectly sweet and tart. I loved the addition of cinnamon and nutmeg, which gave the pie a warm and cozy flavor.