Best 3 Frozen White Hot Chocolate Recipes
White hot chocolate is a delicious and creamy drink that can be enjoyed year-round. It can be enjoyed as a warm drink on a cold winter day, or frozen to create a refreshing summer treat. Frozen white hot chocolate can be made with just a few simple ingredients, and it can be easily customized to your own preferences. Whether you like it sweet, creamy, or with a hint of coffee, there is a frozen white hot chocolate recipe out there for you.
Here are our top 3 tried and tested recipes!
FROZEN BERRIES WITH HOT WHITE CHOCOLATE
Steps:
- Combine the chocolate, heavy cream, and the vanilla in a heat-proof bowl and set it over a pan of simmering water until the chocolate melts.
- About 5 minutes before serving, remove the berries from the freezer and place them on individual serving plates. Ladle the warm chocolate sauce over the berries and serve.
- Yield: 8 to 10 servings
- Note: You can either buy frozen berries, or freeze your own by placing the berries on a flat tray in layer. When the berries are fully frozen, keep them a plastic bag in the freezer. Larger berries, such as strawberries, do not freeze well.
FROZEN BERRIES WITH WHITE HOT CHOCOLATE
Make and share this Frozen Berries With White Hot Chocolate recipe from Food.com.
Provided by Lvs2Cook
Categories Frozen Desserts
Time 30m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine the chocolate, heavy cream, and the vanilla in a heat-proof bowl and set it over a pan of simmering water until the chocolate melts.
- About 5 minutes before serving, remove the berries from the freezer and place them on individual serving plates. Ladle the warm chocolate sauce over the berries and serve.
Nutrition Facts : Calories 647.8, Fat 50.2, SaturatedFat 30.9, Cholesterol 111.8, Sodium 92.3, Carbohydrate 44.5, Sugar 42.3, Protein 5.7
FROZEN WHITE HOT CHOCOLATE
Provided by Florence Fabricant
Categories for one, quick, ice creams and sorbets, dessert
Time 15m
Yield 1 or two servings
Number Of Ingredients 5
Steps:
- Whip cream and refrigerate. Chill 2 10- to 12-ounce goblets, or 1 20-ounce goblet.
- Break up chocolate, place in heavy saucepan over very low heat and stir until melted. Remove from heat and whisk in half the milk until well-blended.
- Place remaining milk in blender with chocolate mixture, mint leaves and 2 cups ice. Blend at high speed until smooth and frothy and ice is pulverized. Pour into goblets, top with whipped cream, mint sprigs and optional cherries, candy canes or sprinkles. Serve at once.
Nutrition Facts : @context http, Calories 720, UnsaturatedFat 17 grams, Carbohydrate 56 grams, Fat 52 grams, Fiber 0 grams, Protein 9 grams, SaturatedFat 32 grams, Sodium 138 milligrams, Sugar 56 grams
Tips:
- Use high-quality white chocolate chips for the best flavor.
- If you don't have white chocolate chips, you can use semisweet chocolate chips or milk chocolate chips.
- Add a pinch of salt to the white chocolate mixture to help balance out the sweetness.
- Use whole milk or 2% milk for a richer flavor.
- If you want a thicker hot chocolate, use less milk.
- To make the hot chocolate ahead of time, prepare the white chocolate mixture and store it in the refrigerator for up to 3 days. When you're ready to serve, heat the milk and add the white chocolate mixture until it's melted.
- Garnish the hot chocolate with whipped cream, marshmallows, or chocolate shavings.
Conclusion:
Frozen white hot chocolate is a delicious and refreshing treat that's perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a sweet and satisfying drink, give frozen white hot chocolate a try.
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