Best 3 Frozen Yogurt Sundaes With Kahlua Caramel Sauce Recipes

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Are you looking for a cool and refreshing treat to indulge in during hot summer days? Or do you crave a decadent and sweet dessert that will satisfy your sweet tooth? If so, then frozen yogurt sundaes with Kahlua caramel sauce are the perfect choice for you. This delightful dessert combines the tangy tartness of frozen yogurt with the rich, creamy texture of Kahlua caramel sauce, creating a symphony of flavors that will tantalize your taste buds. Whether you are entertaining guests or simply want to treat yourself, these sundaes are sure to be a hit.

Here are our top 3 tried and tested recipes!

KAHLUA FROZEN YOGURT



Kahlua Frozen Yogurt image

A delicious 3 ingredient frozen yogurt based on the simple Sombrero Cocktail! You will love this Kahlua Frozen Yogurt with pie, brownies or in a boozy ice cream sundae! A delightful addition to any grown up dessert.

Provided by Christine Melanson

Time 30m

Number Of Ingredients 3

500 g plain unsweetened yogurt
100 g sugar
1 Tbsp Kahlua

Steps:

  • Mix all the ingredients together in a bowl
  • Chill for a couple hours, or overnight, in the fridge
  • Run through an ice cream maker according to manufacturers instructions.
  • Devour

Nutrition Facts : ServingSize 1 g, Calories 126 kcal, Carbohydrate 23 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 59 mg, Sugar 23 g

FROZEN YOGURT SUNDAES WITH KAHLUA CARAMEL SAUCE



Frozen Yogurt Sundaes with Kahlua Caramel Sauce image

Yield Serves 6

Number Of Ingredients 6

1 cup firmly packed dark brown sugar
1/2 cup KahlĂșa liqueur
2 teaspoons instant espresso powder
1/2 cup whipping cream
Vanilla frozen yogurt
Sliced toasted almonds

Steps:

  • Combine first 3 ingredients in heavy medium saucepan over medium heat and stir until espresso powder dissolves (mixture will be grainy). Increase heat to medium-high and bring to boil. Boil 5 minutes, stirring frequently. Add cream and stir until smooth. Cool 10 minutes; do not stir. Scoop frozen yogurt into bowls. Spoon sauce over. Sprinkle with almonds and serve.

CARAMEL YOGURT



Caramel Yogurt image

Provided by Harold Mcgee

Categories     dessert

Time 1h15m

Yield 4 half-cup servings

Number Of Ingredients 4

1 quart plain whole-fat yogurt, homemade or manufactured with milk and cultures only (do not use yogurt with stabilizers or Greek yogurt, which is already drained)
1/2 cup sugar
Pinch of salt
Ground cardamom, cinnamon or grated lemon zest for garnish (optional)

Steps:

  • Place yogurt in a fine-meshed strainer or colander lined with cheesecloth. Place strainer over a bowl and drain for at least 3 hours, or overnight. Reserve all liquid in bowl: this is whey. There should be about 2 cups firm drained yogurt. If necessary, return enough whey to yogurt to make 2 cups.
  • In a medium saucepan, place sugar, salt and 1 cup whey. Bring to a boil, reduce heat to medium and cook, stirring frequently; adjust heat as needed so mixture does not boil over. Cook until liquid boils off and remaining syrup becomes deep brown, 20 to 30 minutes. Remove from heat.
  • Add 2 tablespoons whey to pot and stir to blend well. If mixture is too thick to stir, add another tablespoon of whey. Allow caramel to cool slightly, stirring frequently to make sure it remains fluid. (If caramel stiffens too much to stir, place over a pot of hot water and stir until fluid again.) Add 1/4 cup yogurt to pot and stir vigorously to blend. Add remaining yogurt and stir to blend fully.
  • Transfer to a covered container and refrigerate until chilled, at least 30 minutes. If desired, serve garnished with a sprinkling of cardamom, cinnamon or grated lemon zest.

Nutrition Facts : @context http, Calories 246, UnsaturatedFat 2 grams, Carbohydrate 36 grams, Fat 8 grams, Protein 9 grams, SaturatedFat 5 grams, Sodium 186 milligrams, Sugar 36 grams

Tips:

  • Use ripe bananas for the best flavor in your frozen yogurt.
  • Freeze the bananas in single layers to prevent them from sticking together.
  • If you don't have a food processor, you can mash the bananas with a fork or potato masher.
  • Add your favorite toppings to the sundaes, such as chocolate chips, nuts, or fruit.
  • For a boozy twist, add a shot of Kahlua to the caramel sauce.

Conclusion:

These frozen yogurt sundaes with Kahlua caramel sauce are a delicious and easy dessert that can be enjoyed by people of all ages. They are perfect for a hot summer day or a special occasion. With just a few simple ingredients, you can create a dessert that is both delicious and visually appealing. So next time you're looking for a sweet treat, give these frozen yogurt sundaes a try.

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