Best 3 Frozen Yum Yum Recipes
Frozen yum yum is a convenient and versatile ingredient that can be used to create a variety of delicious dishes. It’s a great option for busy weeknights or when you want a quick and easy meal. Whether you're in the mood for a hearty soup, a flavorful stir-fry, or a crispy appetizer, there's a frozen yum yum recipe out there for you.
Let's cook with our recipes!
DIXIE CUP FROZEN FRUIT SALAD YUM!
When I was a teenager,one of my aunts brought this sweet salad to a family reunion at grandma's house, and everyone loved it. Being the totally non-cook that I was at the time, it never occured to me to try to replicate it, until I married and became interested in cooking. By then this dish was a distant - but fond - memory, so I...
Provided by Martha Price
Categories Other Desserts
Time 10m
Number Of Ingredients 9
Steps:
- 1. In mixing bowl combine sour cream, lemon juice, sugar and salt. Stir in pineapple, cherries, pecans, banana and marshmallows.
- 2. Spoon into 8 (4 oz) Dixie (or other) paper cups. Freeze until firm. Let thaw for a few minutes before serving. Goo-ood!
YUM YUM FROZEN YOGURT PUDDING
The name says it all! Easy and delicious and approximately half the calories than the original Recipe #226858.
Provided by SReiff
Categories Dessert
Time 15m
Yield 1/2 cup, 20 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Melt butter in baking dish in microwave or oven.
- Mix cracker crumbs with melted butter and place into 350°F oven. Bake for 5 minutes.
- Meanwhile, mix pudding with milk.
- Add softened frozen yogurt to pudding and milk and mix well with mixer.
- Add pudding to bowl and top with baked crumbs.
- Refrigerate until set.
FROZEN YUM YUM
Steps:
- Put 2/3 crushed wafers in greased 9x13 pan. Melt chocolate and 1/2 c. butter. Add egg yolks, powdered sugar, vanilla and nuts. Fold in egg whites. Pour over crumbs. Freeze 2 hours. Spread 1/2 gallon ice cream (flavor of choice, we always used neopolitan)over crumbs. Add rest of crumbs
Tips:
- For the best results, use fresh ingredients whenever possible.
- If you're using frozen vegetables, thaw them completely before adding them to the sauce.
- Don't overcook the sauce. The longer it cooks, the thicker it will become.
- Serve the sauce over your favorite pasta, rice, or vegetables.
- Top with shredded cheese, crumbled bacon, or chopped green onions for extra flavor.
Conclusion:
Yum Yum sauce is a delicious and versatile sauce that can be used in a variety of dishes. It's easy to make and can be stored in the refrigerator for up to a week. So next time you're looking for a quick and easy meal, give Yum Yum sauce a try. You won't be disappointed!
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