Best 4 Frugtsalat Danish Fruit Salad Recipes
Frugtsalat, also known as Danish fruit salad, is a refreshing and delightful dish that combines the natural sweetness and flavors of various fruits. Originating from Denmark, this classic salad is a staple in many Scandinavian countries and has gained popularity worldwide for its simplicity, vibrant colors, and delicious taste. Typically served as a dessert or a light and healthy snack, frugtsalat is an excellent way to enjoy the goodness of fresh fruits and is perfect for any occasion.
Here are our top 4 tried and tested recipes!
HONEY FRUIT SALAD
This fruit salad is wonderful when fresh fruits are just in season. Also nice with tea or as a light dessert
Provided by Nannette Meyette
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Toss fruit chunks together in a bowl set aside mix honey and lemon juice together pour mixture over fruit mix.
Nutrition Facts : Calories 44.2, Sodium 0.6, Carbohydrate 12.1, Fiber 0.1, Sugar 11.7, Protein 0.1
SUMMERTIME FRUIT SALAD
Creamy, delicious, light and fresh. What more could you ask for on a hot summer evening? Perfect for barbeques or picnics, or just because.
Provided by Cynna
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In large bowl combine mayonnaise, sour cream, sugar, lime juice and zest.
- Stir to combine and refridgerate.
- Combine 4 cups fresh fruit in large bowl.
- Serve sauce over fresh fruit.
Nutrition Facts : Calories 123.2, Fat 2.4, SaturatedFat 1.3, Cholesterol 6.7, Sodium 22, Carbohydrate 26.2, Fiber 2.5, Sugar 20.8, Protein 1.7
DANISH FRUIT SOUP
This is very much like a German dessert called Rote Grutze. I love it in the summer, it is really refreshing.
Provided by mandabears
Categories Dessert
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, mix dry gelatin and salt.
- Gradually stir in boiling water until gelatin is well dissolved.
- Add raspberries, cold water and lemon juice: mix well.
- Refrigerate 15-20 minutes.
- Just before serving; stir soup.
- Garnish with dollop of sour cream and ground nutmeg if desired.
Nutrition Facts : Calories 170.5, Fat 0.1, Sodium 175.5, Carbohydrate 42.2, Fiber 3.8, Sugar 37, Protein 2.3
FRUGTSALAT (DANISH FRUIT SALAD)
Make and share this Frugtsalat (Danish Fruit Salad) recipe from Food.com.
Provided by Member 610488
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix lemon juice and sugar in a bowl.
- Cut up fruit into small pieces and place in bowl, mixing after each addition to coat fruit in lemon juice/sugar mixture.
- Add granola. Stir well and serve immediately.
Tips:
- Choose fresh, ripe fruits: This will ensure the best flavor and texture in your salad.
- Use a variety of colors and textures: This will make your salad more visually appealing and interesting to eat.
- Don't be afraid to mix and match different fruits: There are no rules when it comes to fruit salad, so feel free to experiment until you find a combination that you love.
- Add some herbs or spices for extra flavor: A little bit of mint, basil, or cinnamon can really elevate the taste of your fruit salad.
- Serve your fruit salad chilled: This will help to keep the flavors fresh and prevent the fruit from getting too mushy.
Conclusion:
Frugtsalat is a delicious and refreshing dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to get your daily dose of fruits and vegetables, and it is also a perfect dish to serve at parties or potlucks. With so many different variations to choose from, there is sure to be a frugtsalat recipe that everyone will enjoy. .
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