Best 3 Fruit And Cheese Bars Recipes
Indulge in a culinary journey of flavors with our diverse collection of fruit and cheese bar recipes. Whether you prefer a sweet and tangy combination or a savory and nutty blend, our curated selection offers a delightful array of options to satisfy your taste buds. From classic recipes passed down through generations to innovative flavor combinations that will surprise and delight, we have something for every palate. Let us guide you through the world of fruit and cheese bars, helping you create delectable treats that will be the star of your next party or a perfect addition to your afternoon tea.
Let's cook with our recipes!
CHOCOLATE FRUIT AND CHEESE BARS
Rich cookie bars, that will leave you craving for more. Use any flavor fruit pie filling, they're all good!
Provided by Lorna
Categories Desserts Cookies Bar Cookie Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a medium bowl, combine the crumbs, flour, 1/2 cup of the sugar, cocoa, baking soda and cinnamon. Cut in the butter until the mixture resembles coarse crumbs. Reserve 1 cup of the crumb mixture. Press the remaining mixture into the prepared pan and set aside.
- In a medium bowl, beat the cream cheese, remaining 1/2 cup sugar, egg and vanilla together until smooth. Stir in the pie filling and spread over the top of the crust. Sprinkle with the remaining crumb mixture and gently pat down. Bake at 350 degrees F (175 degrees C) for 35 minutes.
Nutrition Facts : Calories 325.6 calories, Carbohydrate 44.4 g, Cholesterol 56.4 mg, Fat 15.6 g, Fiber 1.5 g, Protein 3.9 g, SaturatedFat 9.3 g, Sodium 206.5 mg, Sugar 19 g
DOUBLE BERRY BARS
These are a riff on a treat I loved as a child: little cheesecake bars with ribbons of jam and a drizzle of frosting on top. They are great to keep in the fridge when I've got a craving for something sweet or to serve as dessert for a party.
Provided by Kardea Brown
Categories dessert
Time 5h10m
Yield 12 servings
Number Of Ingredients 14
Steps:
- For the crust: Preheat the oven to 350 degrees F. Lightly grease an 8-inch square baking pan with cooking spray.
- Stir together the graham cracker crumbs, sugar, melted butter and salt in a bowl. Press into an even layer in the bottom of the pan. Bake the crust until set, 10 to 12 minutes. Remove from the oven and let cool. Reduce the oven temperature to 325 degrees F.
- For the filling: Beat the cream cheese and sugar in the bowl of a stand mixer with the paddle attachment until creamy. Add the eggs, one at a time, beating until the yellow disappears. Add the sour cream, lemon juice and vanilla extract and beat until smooth. Pour the batter over the cooled crust. Bake until the cheesecake is firm and set, 35 to 40 minutes. Remove from the oven. Run a knife around the edges and let the cheesecake cool completely. Cover with plastic wrap and refrigerate for 2 hours or up to overnight.
- For the topping: Cut the cheesecake into 12 bars. Coat a straw or a chopstick with cooking spray. Press down in the center of each bar to form a space for the jam, cleaning after each use. Pipe the jams alternately into the center of each bar, then drizzle with the melted white chocolate.
FRUIT 'N CHEESE BARS
Number Of Ingredients 12
Steps:
- Spread with jam. Mix the remaining ingredients and pour over the fruit filling in the pan. Sprinkle with reserved crumbly mixture. Bake until top is golden brown (20 to 25 minutes). Cool thoroughly and cut into bars.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose the right fruit and cheese. The best fruits for fruit and cheese bars are those that are firm and hold their shape well, such as apples, pears, and grapes. Avoid fruits that are too soft or juicy, as they will make the bars soggy. For the cheese, choose a variety that is flavorful and has a good melting point, such as cheddar, mozzarella, or gouda.
- Prepare the fruit and cheese properly. Before adding the fruit and cheese to the bars, be sure to wash and dry them thoroughly. If you are using apples or pears, peel and core them first. If you are using grapes, cut them in half. Cut the cheese into small cubes or slices.
- Use a variety of textures. For the best results, use a variety of textures in your fruit and cheese bars. This will create a more interesting and flavorful dish. For example, you could use a combination of soft and hard fruits, and mild and sharp cheeses.
- Don't overbake the bars. Fruit and cheese bars are best when they are slightly underbaked. This will help to prevent the fruit from becoming too soft and the cheese from becoming too melty. Bake the bars until the crust is golden brown and the cheese is melted and bubbly.
Conclusion:
Fruit and cheese bars are a delicious and easy-to-make snack or dessert. They are perfect for parties, potlucks, or just a simple snack at home. With a variety of fruits, cheeses, and crusts to choose from, there are endless possibilities for creating your own unique fruit and cheese bars. So get creative and experiment with different flavors until you find your favorite combination.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love