Best 3 Fruit And Pudding Dessert Recipes

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A delectable union of sweet, juicy fruits and creamy, velvety pudding awaits those seeking a delightful dessert experience. An array of recipes beckons, offering a symphony of flavors, textures, and presentations to tantalize the taste buds. From classic combinations of berries and vanilla pudding to exotic infusions of tropical fruits and rich chocolate pudding, the possibilities are endless. With just a few simple steps and readily available ingredients, you can create a culinary masterpiece that will leave your guests craving for more. Embark on a culinary adventure as we delve into the art of crafting the ultimate fruit and pudding dessert, transforming ordinary ingredients into an extraordinary treat.

Check out the recipes below so you can choose the best recipe for yourself!

FRUIT 'N' PUDDING DESSERT



Fruit 'n' Pudding Dessert image

"My family is mixed in their taste for holiday desserts," relates Hattiesburg, Mississippi field editor Shirley Glaab. "Some look forward to pumpkin flavors and others prefer layered pudding desserts like this deliciously creamy treat."

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 15 servings.

Number Of Ingredients 12

1 cup graham cracker crumbs
1/2 cup ground pecans
1/3 cup butter, melted
1/4 cup sugar
1 can (8 ounces) crushed pineapple
3 medium firm bananas, peeled and cut into 1/4-inch slices
1 package (8 ounces) cream cheese, softened
3-1/2 cups cold milk
2 packages (3.4 ounces each) instant lemon pudding mix
TOPPING:
1 carton (8 ounces) frozen whipped topping, thawed
1/2 cup finely chopped pecans

Steps:

  • In a small bowl, combine the graham cracker crumbs, pecans, butter and sugar. Press into an ungreased 13-in. x 9-in. dish. , Drain pineapple, reserving juice; set pineapple aside. Place bananas in a small bowl; add reserved juice. Let stand for 5-10 minutes; drain. Arrange bananas in a single layer over crust. , In a large bowl, beat cream cheese until smooth. Gradually beat in milk. Add pudding mixes; beat on low speed just until combined. Spread over bananas; top with pineapple. Spread with whipped topping; sprinkle with chopped pecans. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts :

15 BEST PUDDING DESSERT RECIPE COLLECTION



15 BEST Pudding Dessert Recipe Collection image

If you're a pudding fan, you'll flip for these 15 perfect pudding desserts. From cakes, to pops, to tiramisu, pudding makes dessert even more delicious!

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 14

Quick and Easy Banana Pudding Recipe
Reese's Peanut Butter Fluff
Sex in a Pan
Chocolate S'mores Pudding Cake
Caramel Banana Pudding Parfaits
Classic Pudding Pops
Lemon Cream Cheese Pudding Dessert
Butterscotch Lush
Easy Tiramisu
Easy Strawberry Trifle with Pound Cake
Chocolate Pudding
The Best Chocolate Cupcakes Ever
The Best Watergate Salad
Pistachio and White Chocolate Pudding Cookies

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious dessert in 30 minutes or less!

Nutrition Facts :

CREAMY FRUIT AND CAKE LAYERS



Creamy Fruit and Cake Layers image

Similar to English trifle, this dessert layers vanilla pudding, pound cake cubes and fresh berries in a bowl. It's a cool ending to summer meals.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield Makes 12 servings.

Number Of Ingredients 5

4 cups cold fat-free milk
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1 pkg. (13.6 oz.) prepared fat-free pound cake, cubed
1 pt. strawberries, sliced
1 cup blueberries

Steps:

  • Pour milk into medium bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes.
  • Layer 1/2 of the cake cubes, fruit and pudding in 3-quart serving bowl. Repeat layers once.
  • Refrigerate 1 hour or until ready to serve. Store leftover dessert in refrigerator.

Nutrition Facts : Calories 140, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

Tips:

  • Choose ripe and flavorful fruit. This will ensure that your dessert is packed with flavor.
  • Use a variety of fruits. This will create a more interesting and visually appealing dessert.
  • Don't be afraid to experiment with different flavors. Try adding herbs, spices, or liqueurs to your dessert to create a unique flavor profile.
  • Make sure your pudding is the right consistency. It should be thick enough to hold its shape, but not so thick that it's difficult to eat.
  • Chill your dessert before serving. This will help the flavors to meld and will make your dessert more refreshing.

Conclusion:

Fruit and pudding desserts are a classic for a reason. They're easy to make, delicious, and always a hit with a crowd. Whether you're looking for a simple dessert to serve at a weeknight dinner or a show-stopping dessert for a special occasion, you're sure to find a recipe in this article that you'll love.

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