Best 7 Fruit Cream Cones Recipes
While ice cream is often the first frozen treat that comes to mind, there's something extra special about fruit cream cones. The crisp, sugary cone provides the perfect vessel for a smooth, creamy filling, and the combination of sweet fruit and rich cream is simply irresistible. Whether you're looking for a refreshing summer snack or a decadent dessert, fruit cream cones are sure to hit the spot. From classic combinations like strawberry and vanilla to more unique flavors like blueberry lavender and peach ginger, there's a fruit cream cone recipe out there to suit every taste.
Check out the recipes below so you can choose the best recipe for yourself!
ICE CREAM CONE FRUIT CUPS RECIPE - (4.5/5)
Provided by clawson
Number Of Ingredients 1
Steps:
- Use Ice cream cones, dip the top in chocolate, add fruit and add your favorite fruit dip to the middle!! So easy!!
FRUIT CREAM CONES
This is an easy warm weather dessert that kids are sure to love. Any favorite fresh fruit may be used. It's an easy alternative to ice cream and healthier too!
Provided by Jennifer Baker
Categories Desserts Specialty Dessert Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine blueberries and strawberries together in a bowl. Spoon half of the berries into ice cream cone and add 1 tablespoon whipped topping. Repeat layering with remaining half of berries and remaining 1 tablespoon whipped topping. Top with sprinkles.
Nutrition Facts : Calories 74.4 calories, Carbohydrate 13.4 g, Fat 2.3 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 1.2 g, Sodium 6.7 mg, Sugar 5.9 g
FRUIT IN CONES
So surprisingly good and satisfies that sweet tooth without oodles of calories. See chocolate-dipped option below.
Provided by gailanng
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Fill each cone with about 3/4 cup fruit; enough to fill to the rim.
- Drizzle with honey.
- Sprinkle with granola.
- Fruit in Chocolate Dipped Cones:.
- Dip rim of each cone into melted chocolate and sprinkle with candy decorations or finely chopped nuts. Fill cone as directed.
SUMMERTIME FRUIT CONES
Here's a simple summer dessert that appeals to both kids and adults. You can also assemble this in parfait glasses.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the nectarines, whole strawberries and blueberries. In another bowl, combine the mashed strawberries, ginger and cinnamon. Fold in whipped topping. , Fill each waffle cone with 1/4 cup fruit mixture; top with 2 tablespoons whipped topping mixture. Repeat layers. Serve immediately.
Nutrition Facts : Calories 162 calories, Fat 4g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 18mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
BERRIES AND CREAM CONES
Bring together the shining stars of summer desserts in cones.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Time 15m
Yield Makes 8
Number Of Ingredients 5
Steps:
- Dip about 1/4 inch of each ice cream cone into melted chocolate. Transfer each to a tall glass, chocolate side up. Refrigerate until set, about 10 minutes.
- Meanwhile, whisk cream and sugar with a mixer on high speed until stiff peaks form, about 4 minutes. Transfer to a pastry bag fitted with a 3/4-inch open-star tip.
- Pipe cream into cones, filling to the rim. Top with half the berries. Pipe some of the remaining cream on top of berries in a circular motion to create a "soft serve" swirl. Top with remaining berries. Serve immediately.
TROPICAL-FRUIT CONES
No churning required for these better-for-you "ice cream" cones! Freeze pureed ripe mangoes, bananas, or kiwi, then serve the sorbet-like treat on sugar cones dipped in chocolate and embellished with candy or nuts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 8h25m
Yield Makes 2 cups (enough for 8 single-scoop cones)
Number Of Ingredients 8
Steps:
- Pulse frozen fruit and salt in a food processor until smooth. Add agave and lime juice (if using mango) or just agave (if using kiwi); pulse until thoroughly combined. Transfer to a freezer-safe container, cover surface, and freeze until firm, at least 2 hours and up to 1 week.
- Melt chocolate in a heatproof bowl set over (not in) a pot of boiling water; let cool slightly. Dip tops of cones in melted chocolate and sprinkle with candies, nuts, or a combination. Freeze until set, at least 5 minutes and up to 1 day.
- Temper purees in refrigerator until slightly softened, about 15 minutes. Scoop into cones, spoon magic shell over top, and serve immediately.
FRUIT IN A CONE
Snacks go from just fruit to fun when you put them in fun-to-eat containers.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Place 3/4 cup of the fruit in each cone. Sprinkle each with 1 teaspoon honey and 1 teaspoon granola. Serve immediately.
Nutrition Facts : Calories 115, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg
Tips:
- Use fresh fruit: Fresh fruit will give your fruit cream cones the best flavor and texture. If you can't find fresh fruit, frozen fruit can also be used, but be sure to thaw it completely before using.
- Choose a variety of fruits: Using a variety of fruits will give your fruit cream cones a more interesting flavor and appearance. Some good combinations include strawberries and blueberries, raspberries and blackberries, or peaches and mangoes.
- Sweeten the fruit: If your fruit is not very sweet, you may want to add a little sugar or honey to taste. You can also use flavored syrups or extracts to add extra flavor.
- Use high-quality ice cream: The ice cream you use will make a big difference in the overall flavor of your fruit cream cones. Choose a high-quality ice cream that you enjoy the taste of.
- Don't overfill the cones: Be careful not to overfill the cones with ice cream and fruit, or they will be difficult to hold and eat. Fill the cones about two-thirds full.
- Serve immediately: Fruit cream cones are best served immediately after they are made. The ice cream will start to melt and the fruit will get soggy if you wait too long.
Conclusion:
Fruit cream cones are a delicious and refreshing treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With a little creativity, you can create fruit cream cones that are both beautiful and delicious. So next time you are looking for a sweet treat, give fruit cream cones a try. You won't be disappointed!
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