Best 5 Fruit Drop Candies Recipes
Fruit drop candies, also known as fruit jellies, are a delightful confectionery treat made with real fruit juice and sugar. They are popular worldwide for their chewy texture, vibrant colors, and sweet-tart flavor. Whether you prefer classic flavors like strawberry and lemon or modern favorites such as passion fruit and kiwi, there's a fruit drop candy to satisfy every palate. Made using a simple process that involves cooking fruit juice, sugar, and pectin, these chewy candies are a delicious and fun treat that can be enjoyed by people of all ages.
Here are our top 5 tried and tested recipes!
FRUIT JELLY CANDIES
These colorful fruit jellies can be cut to any size before being rolled in sugar.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Yield Makes 85 to 90
Number Of Ingredients 7
Steps:
- Spray two 8-inch square pans with vegetable-oil spray. Prepare flavoring.
- In a 6-quart saucepan, sprinkle gelatin over 2 cups water; let gelatin soften for about 3 minutes. Add granulated sugar and citric acid. Heat slowly over low heat, stirring constantly with a wooden spoon, until sugar has dissolved, about 10 minutes. Wash down sides of pan with a wet pastry brush to remove any sugar crystals.
- Increase heat to high; bring gelatin to a boil. Reduce heat to medium low and boil gelatin, without stirring, 15 minutes. The syrup needs to be watched while it boils; if it starts to turn dark tan before the 15 minutes, it is ready. Remove from heat.
- Let stand for 5 minutes while bubbles dissipate; some white foam will remain. Whisk in flavoring. Without scraping pot, pour evenly into prepared pans. Let stand, uncovered, for 24 hours. Unmold, cut into 1-inch squares or other desired shapes; roll in superfine or confectioners' sugar, and serve.
- Whisk together 1/4 cup red-currant jelly, sieved to remove seeds and 1 tablespoon rose water in a small bowl.
- Chop 4 ounces dried apricots medium fine, place in a small saucepan, and add 1 cup water.
- Cover, and bring to a boil; reduce heat to medium low, and cook, covered, until water has been absorbed, 10 to 20 minutes. Transfer apricots to a food processor. Process to a fine puree. Transfer to a bowl, and add 1 tablespoon or apricot oil or orange-flower water.
- Place 2 cups fresh or frozen cranberries and 1 cup water in a saucepan; cover. Bring to a boil, reduce heat to medium low, and cook until water has been absorbed, 10 to 20 minutes.
- Transfer to the bowl of a food processor. Process to a fine puree. Transfer to a bowl. Whisk in 1 tablespoon orange-flower water and 1 cup dried cranberries.
- Place 6 ounces dried figs, chopped medium fine, in a small saucepan, add 1 cup dry red wine and 1/2 teaspoon freshly ground pepper, and cover. Bring to a boil; reduce heat to medium low, and cook for 15 minutes, until most of the liquid has been absorbed.
- Transfer to the bowl of a food processor, and puree. Transfer to a bowl, and stir in 1 tablespoon pure vanilla extract.
- Mix together 1/2 cup boysenberry or grape jelly and 1 tablespoon pure anise extract or oil in a small bowl.
- Chop 8 ounces dried pineapple medium fine. Place in a saucepan with 1 cup water; cover. Bring to a boil. Cook over medium-low heat until most of the water has been absorbed, 15 minutes.
- Transfer to the bowl of a food processor; process until mixture is as smooth as possible. Transfer to a small bowl, and mix in 1 tablespoon lemon oil.
CANDIED FRUIT COOKIES
These no-fuss candied fruit cookies are both nutty and fruity, so they're always a hit at holiday time. -Florence Monson, Denver, Colorado
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 7 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and cinnamon; gradually add to the creamed mixture and mix well. Fold in fruits and nuts. , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks.
Nutrition Facts : Calories 59 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 35mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
CHRISTMAS FRUIT DROP COOKIES
Why wait for the holidays to make a chewy, fruit- and nut-packed homemade cookie? They're delicious.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 96
Number Of Ingredients 11
Steps:
- In large bowl, beat brown sugar, shortening, buttermilk and eggs with electric mixer on medium speed until blended, or mix with spoon. Gradually stir in flour, baking soda and salt. Stir in cherries, dates and chopped pecans. Cover and refrigerate 1 hour.
- Heat oven to 375°F. Grease cookie sheet. Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet. Place a pecan half on each cookie.
- Bake 8 to 10 minutes or until almost no indentation remains when touched lightly. Immediately remove from cookie sheet to wire rack.
Nutrition Facts : Calories 85, Carbohydrate 12 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 45 mg
FRUIT DROP CANDIES
Make a quick tropical treat by mixing dried fruits--papaya, pineapple, apricots, raisins and apples--with melted white chocolate.
Provided by Allrecipes Member
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- In a microwave-safe bowl, melt the white chocolate; stir until smooth. Stir in the fruit and almonds until well coated. Drop by tablespoonfuls into 16 mounds onto a waxed paper- lined pan. Refrigerate until set.
Nutrition Facts : Calories 365.2 calories, Carbohydrate 50.8 g, Cholesterol 8.9 mg, Fat 17.2 g, Fiber 0.7 g, Protein 4.1 g, SaturatedFat 8.5 g, Sodium 39.4 mg, Sugar 25.4 g
FRUIT GUMMY CANDIES
These simple jelly candies can be made using almost any juice, as long as it has been strained (if necessary). Try making a few different varities to serve together. Also experiment with different shapes, and with rolling the jellies in sugar and leaving them plain. You can either use molded pans or a regular pan and cut the candies out. If you like your candies firmer add an additional tbsp of gelatin.
Provided by Nyteglori
Categories Candy
Time 20m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Prepare a 6-inch inch pan by wetting it lightly with water.
- Place the gelatin in 4 tbsp of water to soften for about 5 minutes.
- Place the juice, sugar and corn syrup in a medium saucepan over medium heat and stir until sugar dissolves.
- Stir in the gelatin and continue stirring until gelatin dissolves.
- At this point add food coloring if desired.
- Pour into prepared pan and leave until completely set.
- When set, turn out of pan and cut with a sharp knife or cookie cutter into desired shapes.
- Jellies can be rolled in superfine sugar, if desired, or served plain.
Nutrition Facts : Calories 599.9, Sodium 57.2, Carbohydrate 133.3, Sugar 95.5, Protein 24
Tips:
- Choose the right fruit. Not all fruits are suitable for making drop candies. Some, like apples and pears, contain too much pectin, which can make the candies tough. Others, like berries, are too delicate and will break down during the cooking process. Good choices for drop candies include citrus fruits, stone fruits, and tropical fruits.
- Prepare your fruit properly. Before you start cooking, wash your fruit thoroughly and remove any blemishes. If you are using a fruit with a peel, you may need to peel it before cutting it into small pieces.
- Use a heavy-bottomed pot. A heavy-bottomed pot will help to prevent the candy from scorching. A Dutch oven is a good choice.
- Cook the candy over low heat. Patience is key when making drop candies. Cook the candy over low heat, stirring constantly, to prevent it from burning.
- Add flavorings and colorings. You can add flavorings and colorings to your drop candies to make them more delicious and visually appealing. Some popular flavorings include citrus zest, vanilla extract, and almond extract. Some popular colorings include food coloring and natural colorings like turmeric and beet powder.
- Drop the candy onto a prepared baking sheet. Once the candy has reached the desired consistency, drop it onto a prepared baking sheet. You can use a spoon or a dropper to do this. Make sure to space the candies out evenly so that they have room to spread.
Conclusion:
Fruit drop candies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a little practice, you can create your own unique flavors and colors of drop candies that are sure to impress your friends and family.
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