Best 2 Fruit Filled Kolaches Recipes
Fruit-filled kolaches are a delicious and versatile pastry that can be enjoyed for breakfast, lunch, or a snack. With their soft, fluffy dough and sweet, fruity filling, they are a favorite among people of all ages. Kolaches can be made with a variety of fruits, including apples, cherries, peaches, and plums, and can be customized to suit your own taste. Whether you like them simple or topped with a glaze or frosting, there is a fruit-filled kolache recipe out there for everyone.
Let's cook with our recipes!
FRUIT-FILLED KOLACHES
"In our Czech community, these tender pastries are served at weddings and family dinners," shares Mary Pecinovsky of Calmar, Iowa. "The bread machine saves you from kneading the dough by hand."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In bread machine pan, place the first 11 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , When the cycle is completed, turn dough onto a lightly floured surface. Pat or roll into a 15x10-in. rectangle. Cover with plastic wrap; let rest for 10 minutes. , Cut dough into 24 squares. Place a heaping teaspoonful of pastry filling in the center of each square. Overlap two opposite corners of dough over filling; pinch tightly to seal. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 1 hour. , Bake at 425° for 8-10 minutes or until lightly browned. Remove from the oven; brush with butter. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 154 calories, Fat 4g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 160mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 1g fiber), Protein 4g protein.
VERY SIMPLE FRUIT FILLED KOLACHES
This is very simple to make. Time does not include standing time. I don't know the size of fruit pie filling, so I just guessed. I don't usually measure out my frosting ingredients, so this is just a guess. Feel free to adjust it.
Provided by JESMom
Categories Breads
Time 45m
Yield 24 kolaches
Number Of Ingredients 4
Steps:
- Divide the dough into 24 balls. Flatten each ball to about 3 1/2 inches round. Spoon some pie filling onto the center of each.
- Fold two opposite edges of dough over the filling, pinching together, but leaving the ends opened. Place on a baking sheet sprayed with nonstick cooking spray.
- Cover and let rise in a warm place until doubled in size, 20-30 minutes.
- Preheat oven to 350 degrees. Uncover rolls and bake them 10-15 minutes, until golden. Place each kolache on a wire rack over a paper towel (or something you can throw away as it will get messy) to cool.
- Mix sugar and milk and drizzle on warm kolaches.
Tips:
- Use fresh, ripe fruit for the best flavor. If using frozen fruit, thaw it completely before using.
- For a sweeter filling, add some sugar or honey to taste. You can also use a flavored jam or jelly.
- If you want a thicker filling, add a cornstarch slurry. Mix together 1 tablespoon of cornstarch with 2 tablespoons of water until smooth. Stir this mixture into the filling and cook over medium heat until thickened.
- Don't overfill the kolaches. Leave some room for the filling to expand as it bakes.
- Brush the tops of the kolaches with an egg wash before baking. This will give them a golden brown color.
- Serve the kolaches warm or at room temperature. They're also delicious the next day.
Conclusion:
Fruit-filled kolaches are a delicious and easy-to-make treat. They're perfect for breakfast, lunch, or a snack. With so many different variations, there's sure to be a kolache that everyone will enjoy. So next time you're looking for a sweet treat, give fruit-filled kolaches a try.
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