GREEK YOGURT CHICKEN STROGANOFF WITH MUSHROOMS
The Greek yogurt gives the same tang as sour cream and the low-fat cream cheese adds thickness. My family didn't know the difference. Just made sure your yogurt is plain and not strawberry like I almost got. Serve over noodles or rice.
Provided by DesertWanderer
Categories Meat and Poultry Recipes Chicken
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a skillet over medium-high heat. Saute mushrooms and onions in hot butter until soft and caramelized, about 5 minutes.
- Pour 1/2 cup chicken stock into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.
- Gradually stir flour into mushroom mixture; cook and stir until light golden brown, about 30 seconds. Add remaining chicken stock to mushroom mixture; simmer, stirring occasionally, until sauce thickens, about 5 minutes.
- Stir yogurt into sauce; add cream cheese and stir until cheese melts and sauce is thickened, about 2 minutes. Stir chicken into sauce and cook until heated through, about 5 minutes more.
Nutrition Facts : Calories 409.2 calories, Carbohydrate 13.2 g, Cholesterol 98.3 mg, Fat 28.4 g, Fiber 1 g, Protein 25.2 g, SaturatedFat 13.9 g, Sodium 573.8 mg, Sugar 6.1 g
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Wl Nisanshala
[email protected]Overall, this was a good chicken stroganoff recipe. It was easy to make, and it tasted great.
Maxamed Yare
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy, and the chicken was a bit greasy.
Hammad Tanveer
[email protected]I love chicken stroganoff, and this recipe did not disappoint. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
big brain
[email protected]This was my first time making chicken stroganoff, and it turned out great! The recipe was easy to follow, and the dish was delicious.
Paris Chuili
[email protected]I'm always looking for new ways to use Greek yogurt, and this dish was a great find. It's a creamy, flavorful, and satisfying meal that's perfect for a weeknight dinner.
Maqbool ali Channa
[email protected]This dish was a lifesaver on a busy weeknight. It was quick and easy to make, and it was a healthier version of a classic comfort food.
Lou Muniz
[email protected]Meh. I've had better chicken stroganoff. The sauce was a bit too tangy for my taste, and the chicken was a bit dry.
Pitodya Malunga
[email protected]Not bad! I'm not a huge fan of Greek yogurt, but it wasn't too noticeable in this dish. The chicken was cooked perfectly, and the sauce was flavorful.
Malik Najaf
[email protected]This was an easy dish to make, and it turned out delicious. I used low-fat Greek yogurt, and it was still very creamy. I will definitely be making this again.
Monju Mozumder
[email protected]I wasn't sure how the Greek yogurt would work in this dish, but I was pleasantly surprised. It added a nice tanginess to the sauce. I also loved the addition of mushrooms.
Emma Elijah
[email protected]This Greek yogurt chicken stroganoff was a hit with my family! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this dish again.