Best 4 Fruit Marinated In Sangria Recipes
Are you looking for a unique and refreshing way to enjoy your favorite fruits? Have you ever thought about marinating them in sangria? Sangria is a traditional Spanish wine punch that is made with red wine, fruit, and spices. It is a delicious and festive drink that can also be used to create a variety of delicious dishes. Marinating fruit in sangria is a great way to add flavor and complexity to your favorite fruits. The sangria will infuse the fruit with its fruity, spicy, and slightly alcoholic flavor. This makes it a perfect addition to salads, desserts, and even main courses.
Check out the recipes below so you can choose the best recipe for yourself!
FRUITY SANGRIA
Your party will get off to a great start when you welcome guests with glasses of this fruit-studded sangria. Our tasters liked this just as well using one of the nonalcoholic red wines now available and orange juice in place of the triple sec. Another option--you can use diet lemon-lime soda as well.
Provided by Taste of Home
Time 15m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a pitcher, combine the first five ingredients. Cover and refrigerate until chilled. Just before serving, stir in soda and fruit.
Nutrition Facts : Calories 197 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 29g carbohydrate (25g sugars, Fiber 1g fiber), Protein 1g protein.
FRESH FRUIT SANGRIA
Provided by Patricia Heaton
Categories beverage
Time 4h10m
Yield 15 to 20 servings
Number Of Ingredients 8
Steps:
- In a pitcher, combine the red wine, brandy, pomegranate juice, pomegranate seeds, apple, orange and pear. Stir, and refrigerate for at least 4 hours or up to overnight.
- To serve, pour into glasses with a little of the fruit, and top off with soda.
FRUIT COCKTAIL, SANGRIA STYLE
Steps:
- Add red wine in a pot over low heat, add cloves, sugar, to taste, and cinnamon. Bring to a simmer and cook just until all of the sugar is dissolved. Remove from the heat and chill the wine.
- In large martini glass, place the diced mixed fruits, then pour red wine to 3/4 of the glass. Add whipped cream over the fruits and sprinkle cocoa powder.
AMANDA'S SANGRIA
This is a wonderfully flavorful summertime (or anytime) beverage. Most any fruit you would like to use (except bananas) will probably work with this recipe. You can even use frozen fruit like peaches and berries (but thaw them, first).
Provided by Amanda Dattilio
Categories Drinks Recipes Sangria Recipes
Time P1D
Yield 8
Number Of Ingredients 9
Steps:
- In a large jar or pitcher combine wine and rum with sliced lemon, orange, lime, and strawberry. Push cloves into apples slices and add to mixture. Cover and refrigerate for at least 4 hours or overnight (the longer the better).
- To serve, pour a tall glass half-full of wine mixture. Fill the rest of the glass with soda and stir gently. Remove cloves from apple slices and garnish drinks by spooning some marinated fruit into glass.
Nutrition Facts : Calories 173.5 calories, Carbohydrate 18.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.9 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 17.4 mg, Sugar 2.8 g
Tips:
- Choose ripe, seasonal fruits for the best flavor and texture.
- Use a variety of fruits to create a colorful and flavorful salad.
- Marinate the fruit in sangria for at least 30 minutes, or up to overnight, to allow the flavors to meld.
- For a sweeter salad, add a little honey or agave nectar to the marinade.
- For a more tart salad, add a squeeze of lemon or lime juice to the marinade.
- Serve the salad chilled, topped with fresh mint or basil.
Conclusion:
Fruit marinated in sangria is a refreshing and delicious summer salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and flavors, this salad is sure to be a hit at your next party or potluck.
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