Best 6 Fruit Medley Punch Recipes

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For a soul-satisfying treat on a hot summer day, create a refreshing and flavorful symphony of flavors with a delectable fruit medley punch. This exquisite beverage blends the vibrant colors and sweet aromas of various fruits to tantalize your taste buds and quench your thirst. With just a few readily available ingredients and simple steps, you can whip up this delightful drink that's perfect for parties, gatherings, or as a refreshing treat to enjoy at home.

Let's cook with our recipes!

FRUIT PUNCH



Fruit Punch image

Cool and easy recipe. Everyone always loves it, especially my niece.

Provided by Jo Ann Young

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 5m

Yield 60

Number Of Ingredients 4

1 (64 fluid ounce) bottle fruit punch, chilled
1 (64 fluid ounce) bottle unsweetened pineapple juice, chilled
1 (2 liter) bottle ginger ale, chilled
½ gallon orange sherbet

Steps:

  • In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 16.4 mg, Sugar 9.5 g

QUICK FRUIT MEDLEY



Quick Fruit Medley image

Whenever I take this eye-catching fruit salad to a party or gathering, people ask for the recipe. I like to use dark sweet cherries and blueberries to give this blend its distinctive flavor. -Julie Sterchi, Jackson, Missouri

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 9

1 can (20 ounces) pineapple chunks, undrained
1 can (11 ounces) mandarin oranges, drained or 2 medium navel oranges, peeled and chopped
1 large red apple, cubed
1 cup sliced fresh strawberries
1 cup halved seedless red grapes
3 kiwifruit, peeled and sliced
1 cup fresh or frozen blueberries
1 cup fresh or canned pitted dark sweet cherries
2 medium firm bananas, sliced

Steps:

  • In a large bowl, combine the first six ingredients; cover and refrigerate overnight. Just before serving, fold in the blueberries, cherries and bananas; gently toss.

Nutrition Facts : Calories 99 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 26g carbohydrate (20g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

FRUIT MEDLEY



Fruit Medley image

Straight from the pantry comes a super-simple, colorful and pleasant-tasting fruit dish. "Pie filling dresses up this combination of canned fruits," reports Margaret Anders of Helena, Montana.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 10m

Yield 12-14 servings.

Number Of Ingredients 5

1 can (21 ounces) peach or apricot pie filling
2 cans (15 ounces each) fruit cocktail, drained
1 can (20 ounces) pineapple chunks, drained
1 can (15 ounces) mandarin oranges, drained
2 medium firm bananas, sliced

Steps:

  • In a large bowl, combine pie filling and canned fruits. Cover and refrigerate. Stir in banana just before serving.

Nutrition Facts :

FIZZY FRUIT PUNCH



Fizzy Fruit Punch image

Here's our formula for a summery celebration punch everyone will love: peak-season fruit, tart citrus juice, and just enough bubbly effervescence to feel like a celebration. Try one or all of our three refreshing combinations. Add a splash of white rum or tequila for an adult batch. Cheers!

Provided by Riley Wofford

Categories     Food & Cooking     Drink Recipes

Time 1h5m

Yield Serves 6 to 8

Number Of Ingredients 5

1 cup halved, pitted sweet cherries, plus more for serving
1/2 cup thinly sliced orange, plus more for serving, and 4 ounces fresh orange juice
1 tablespoon sugar
12 ounces pure unsweetened tart-cherry juice
24 ounces seltzer, chilled

Steps:

  • In a pitcher, toss cherries and orange slices with sugar. Stir in orange and cherry juices, cover, and refrigerate, stirring once, at least 1 hour and up to 12 hours. When ready to serve, fill pitcher halfway with ice and stir in seltzer.
  • Serve in glasses over ice; garnish with more cherries and orange slices. (Or pour fruit-juice mixture into glasses over ice and top with seltzer, then garnish with more cherries and orange slices.)

FRUIT PUNCH



Fruit punch image

Make this fruit punch as a non-alcoholic drink for a summer party. With fresh fruit, mint, juice and lemonade, it's wonderfully refreshing

Provided by Cassie Best

Categories     Cocktails, Drink

Time 10m

Yield Serves 10-12

Number Of Ingredients 8

8-10 strawberries , halved or sliced
½ orange , sliced
½ lemon , sliced
handful of mint leaves
large handful of ice
500ml pineapple juice
300ml orange juice
300ml lemonade

Steps:

  • Put the fruit, mint and ice in a large jug. Pour in the juice, stir and top up with lemonade.

Nutrition Facts : Calories 39 calories, Fat 0.1 grams fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium

FRUIT MEDLEY PUNCH



Fruit Medley Punch image

Make and share this Fruit Medley Punch recipe from Food.com.

Provided by truebrit

Categories     Punch Beverage

Yield 12 serving(s)

Number Of Ingredients 8

1 Della Robbia Ice Ring (optional)
20 ounces frozen strawberries (2 pk;Strawberries are to be the ones frozen in syrup)
3 cups apricot nectar, Chilled
3 cups water, cold
1 cup lemon juice
6 ounces frozen orange juice, thawed (no water added)
1 cup sugar
1 (32 ounce) bottle ginger ale, Chilled

Steps:

  • Prepare Ice Ring, if used in advance.
  • In a blender container, puree straw- berries.
  • In punch bowl, combine pureed strawberries, apricot nectar,water, lemon juice, orange juice concentrate, and sugar; stir until sugar dis- solves.
  • Slowly pour in ginger ale; add Della Robbia Ice Ring, if desired.

Nutrition Facts : Calories 172.3, Fat 0.2, Sodium 11.1, Carbohydrate 44.3, Fiber 1.6, Sugar 40.7, Protein 0.9

Tips:

  • Use a variety of fruits: The more colorful your punch, the more inviting it will look. Choose a mix of fruits that are in season and that you enjoy the taste of.
  • Don't be afraid to experiment: There are no hard and fast rules when it comes to making fruit punch. Feel free to add your own personal touches, such as a splash of citrus juice or a sprig of mint.
  • Make it a party: Fruit punch is the perfect drink to serve at a party or gathering. It's easy to make, refreshing, and everyone loves it.
  • Keep it cold: Fruit punch is best served cold. If you're making it ahead of time, be sure to chill it in the refrigerator for at least an hour before serving.
  • Garnish it up: A few slices of fruit or a sprig of mint can make your fruit punch look even more festive. Get creative and have fun with it!

Conclusion:

Fruit punch is a delicious and refreshing drink that can be enjoyed by people of all ages. It's easy to make and can be customized to your own taste. Whether you're serving it at a party or just enjoying it at home, fruit punch is sure to be a hit. So next time you're looking for a refreshing and flavorful drink, give fruit punch a try!

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