Best 2 Fruit Salad Citrus Dressing Recipes

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Fruit salad is a refreshing and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to get your daily dose of fruits and vegetables. With the right citrus dressing, fruit salad can be transformed from a simple dish to a culinary masterpiece. In this article, we will explore some of the best recipes for fruit salad citrus dressing, so that you can create a delicious and healthy dish that is sure to impress your friends and family.

Let's cook with our recipes!

CITRUS FRUIT SALAD DRESSING



Citrus Fruit Salad Dressing image

Served with seasonal fruit, this citrusy dressing makes a refreshing side dish or dessert for your next ladies' luncheon or breakfast buffet. It's a snap to make, too! -Shirley Haase Madison, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield about 1 cup.

Number Of Ingredients 5

2/3 cup orange juice
3 tablespoons lemon juice
1 cup sugar
1 egg, lightly beaten
Assorted fresh fruit

Steps:

  • In a small saucepan, combine juices, sugar and egg. Bring to a boil; cook and stir for 1 minute or until thickened. Strain. Cover and refrigerate until serving. Serve with fresh fruit.

Nutrition Facts : Calories 117 calories, Fat 1g fat (0 saturated fat), Cholesterol 27mg cholesterol, Sodium 8mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 0 fiber), Protein 1g protein.

FRUIT SALAD CITRUS DRESSING



Fruit Salad Citrus Dressing image

"I like topping seasonal fruit with this smooth citrusy dressing," shares Frances Poste of Wall, South Dakota. "It makes a cool colorful treat for breakfast, lunch or a picnic."

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 1 cup.

Number Of Ingredients 7

4-1/2 teaspoons all-purpose flour
1 can (6 ounces) pineapple juice
1/3 cup sugar
1/3 cup thawed orange juice concentrate
2 tablespoons honey
2 tablespoons lemon juice
Assorted fresh fruit

Steps:

  • In a saucepan, combine the first seven ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool. Serve over fruit. Leftover dressing may be refrigerate for up to 1 week.

Nutrition Facts : Calories 85 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

Tips:

  • Use ripe, seasonal fruit. This will ensure that your fruit salad is bursting with flavor.
  • Choose a variety of fruits. This will give your fruit salad a more interesting flavor and texture.
  • Cut the fruit into bite-sized pieces. This will make it easier to eat and more appealing.
  • Toss the fruit in a citrus dressing. This will help to brighten the flavors of the fruit and keep it from browning.
  • Serve the fruit salad chilled. This will make it even more refreshing.

Conclusion:

Fruit salad is a delicious and healthy snack or dessert that can be enjoyed by people of all ages. It is a great way to get your daily dose of fruits and vegetables. With so many different variations, there is sure to be a fruit salad recipe that everyone will enjoy. So next time you are looking for a refreshing and healthy snack, try making a fruit salad. You won't be disappointed!

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