GROUND BEEF CHILI WITH BEANS
A delicious mix of ground beef, chorizo, beans, and vegetables in a hearty tomato base. I entered it in a chili cook-off and it won!
Provided by Marla L
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 1h25m
Yield 12
Number Of Ingredients 20
Steps:
- Pour tomatoes into a large stockpot over medium heat.
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef to the stockpot.
- Cook and stir chorizo in the same hot skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer chorizo to the stockpot.
- Heat oil in the same skillet over medium-high heat. Saute onions and garlic until very well cooked and translucent, 7 to 10 minutes. Add cumin and chili powder and cook for about 3 minutes more. Transfer onions to the stockpot with lime juice, salt, and black pepper. Stir black beans, pinto beans, and kidney beans into the pot.
- Heat the skillet over medium-high heat and lightly saute bell peppers, about 5 minutes. Add to the stockpot.
- Add corn to the stockpot and season with additional salt and pepper. Add hot sauce to taste and simmer for 30 minutes more. Sprinkle cilantro on top and serve.
Nutrition Facts : Calories 686.5 calories, Carbohydrate 46.8 g, Cholesterol 105.9 mg, Fat 36.2 g, Fiber 13.6 g, Protein 41.8 g, SaturatedFat 12.9 g, Sodium 2477.5 mg, Sugar 10.2 g
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Chavelle Clarke
[email protected]This chili is amazing! I've made it several times now and it's always a hit. I love that it's so easy to make and that I can customize it to my liking. I usually add a bit more spice and some chopped bell peppers and onions. Thanks for sharing this r
Nabeel Shahzad
[email protected]I made this chili for a party last weekend and it was a huge hit! Everyone loved it and asked for the recipe. I'm so glad I found this recipe because it's now my go-to chili recipe.
Nevaeh Johnson
[email protected]This chili is the best! I've tried many different chili recipes over the years, but this one is by far my favorite. It's the perfect combination of spices and flavors. I always make a big batch and freeze the leftovers for later.
Josephine Ifeyinwa
[email protected]I've been making this chili for years and it's always a favorite. It's so easy to make and it's always delicious. I usually add a bit of chopped jalapeño pepper to give it a little kick.
rokaa cute
[email protected]This chili was so easy to make and it tasted great! I used ground turkey instead of beef and it was still very flavorful. I also added a can of corn and a can of black beans. It was a great way to use up some leftover ingredients.
TREBLA V.
[email protected]I made this chili last night and it was delicious! I followed the recipe exactly and it turned out perfect. The chili was flavorful and hearty, and the beans added a nice touch of texture. I will definitely be making this chili again.
Hunter Emery
[email protected]This chili is so good! I've made it several times now and it's always a hit. I love that it's so easy to make and that I can customize it to my liking. I usually add a bit more spice and some chopped bell peppers and onions.
Rajput Minhas
[email protected]I made this chili for a party last weekend and it was a huge hit! Everyone loved it and asked for the recipe. I'm so glad I found this recipe because it's now my go-to chili recipe.
Arjun Kunan
[email protected]This chili is the best! I've tried many different chili recipes over the years, but this one is by far my favorite. It's the perfect combination of spices and flavors. I always make a big batch and freeze the leftovers for later.
Raquel Iraheta
[email protected]I've been making this chili for years and it's always a favorite. It's so easy to make and it's always delicious. I usually add a bit of chopped jalapeño pepper to give it a little kick.
Laura Shearn
[email protected]This chili was so easy to make and it tasted great! I used ground turkey instead of beef and it was still very flavorful. I also added a can of corn and a can of black beans. It was a great way to use up some leftover ingredients.
Talha Jani
[email protected]I made this chili last night and it was delicious! I followed the recipe exactly and it turned out perfect. The chili was flavorful and hearty, and the beans added a nice touch of texture. I will definitely be making this chili again.
Thato masole
[email protected]This chili is amazing! I've made it several times now and it's always a hit. I love that it's so easy to make and that I can customize it to my liking. I usually add a bit more spice and some chopped bell peppers and onions. Thanks for sharing this r