Best 6 Fruit Salad With Orange Liqueur And Sorbet Recipes

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Fruit salad is a classic dessert that can be enjoyed by people of all ages. It is a refreshing and healthy way to end a meal, and it can also be served as a snack or appetizer. With the addition of orange liqueur and sorbet, this fruit salad recipe takes on a whole new level of flavor and sophistication. The orange liqueur adds a subtle sweetness and citrus flavor, while the sorbet provides a creamy and refreshing contrast. This recipe is sure to impress your guests, and it is also a great way to use up any leftover fruit that you have on hand.

Check out the recipes below so you can choose the best recipe for yourself!

NOT JUST FOR BRUNCH FRUIT SALAD



Not Just for Brunch Fruit Salad image

I've used this recipe for many years varying the fruits that I include. I often add apples, bananas, and/or blueberries. Though there are specific measurements in the recipe, there is no need to carefully measure each ingredient - just approximate the quantities of your favorite fruits to have a beautiful and delicious salad. I have frequently served this Christmas morning.

Provided by kirklandcook

Categories     Salad     Fruit Salad Recipes

Time 8h20m

Yield 16

Number Of Ingredients 8

2 cups green grapes
2 cups sliced strawberries
2 cups sliced peaches
2 cups orange segments
1 cup peeled sliced kiwi
½ cup orange juice
½ cup orange-flavored liqueur (such as Cointreau®)
2 tablespoons white sugar

Steps:

  • Mix grapes, strawberries, peaches, orange segments, and kiwi in a large bowl.
  • Whisk orange juice, orange-flavored liqueur, and sugar together in a bowl until sugar dissolves; gently stir into fruit until evenly coated. Cover bowl with plastic wrap and refrigerate up to 8 hours.

Nutrition Facts : Calories 87.6 calories, Carbohydrate 18.7 g, Fat 0.3 g, Fiber 1.9 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 2.7 mg, Sugar 15.9 g

FRESH FRUIT SALAD WITH ORANGE LIQUEUR/ GRAND MARNIER



Fresh Fruit Salad With Orange Liqueur/ Grand Marnier image

The best part about this salad is the taste it's got and just to think that your having a bowl of fresh fruits after a meal that too with some orange juice...it's worth a try:)

Provided by Charishma_Ramchanda

Categories     Melons

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

1 large cantaloupe, diced
3 large oranges, peeled and diced
1 pint blueberries
1 pint raspberries
1 pint strawberry
2 green apples, chopped
1 tablespoon fresh lemon juice
1/4 cup Grand Marnier or 1/4 cup orange juice

Steps:

  • Combine all the fruit in a large bowl.
  • Add orange liqueur/ orange juice/Grand Marnier and toss.
  • Chill before serving.

Nutrition Facts : Calories 293.5, Fat 1.7, SaturatedFat 0.2, Sodium 35.9, Carbohydrate 72.5, Fiber 16, Sugar 53.6, Protein 5.3

FRUIT SALAD WITH ORANGE LIQUEUR AND SORBET



Fruit Salad with Orange Liqueur and Sorbet image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 5m

Yield 4 servings

Number Of Ingredients 6

2 fresh ripe peaches, pitted and diced or 1 can whole peaches, drained and diced
1 ripe Bartlett or Anjou pear, diced
1 pint ripe strawberries, halved
2 kiwis, peeled and sliced
2 ounces orange liqueur, such as Grand Marnier
1 pint orange or strawberry sorbet

Steps:

  • Combine fruit in a bowl and douse with liqueur. Toss fruit with liqueur to combine. To serve, top dishes of fruit with scoops of sorbet.

SUMMER FRUIT-TOPPED SORBET SUNDAE



Summer Fruit-Topped Sorbet Sundae image

Dress up store-bought sorbet with a fast-to-fix fruit topping with a touch of orange liqueur.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 40m

Yield 4

Number Of Ingredients 7

1 nectarine, chopped (1 cup)
3/4 cup fresh raspberries
3/4 cup fresh blueberries
2 tablespoons sugar
2 teaspoons orange-flavored liqueur or orange juice
1 pint (2 cups) lemon sorbet
4 thin ginger cookies

Steps:

  • In small bowl, mix nectarine, raspberries, blueberries, sugar and liqueur. Refrigerate at least 30 minutes but no longer than 4 hours.
  • Into each of 4 serving dishes, scoop 1/2 cup sorbet. Stir fruit mixture; spoon over sorbet. Garnish each serving with 1 cookie.

Nutrition Facts : Calories 250, Carbohydrate 57 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 44 g, TransFat 0 g

ORANGE SORBET WITH BLOOD ORANGE SALAD



Orange Sorbet With Blood Orange Salad image

This refreshing dessert - the only one this week that doesn't involve cooking fruit -- is like a pick-me-up after a rich dinner. Oranges are not only a great source of vitamin C; they're packed with other phytochemicals called limonoids that are being studied for their anti-inflammatory, immune-boosting and cholesterol-lowering properties. If you can find blood oranges, you'll get the added benefits of the anthocyanins in the red pigment.

Provided by Martha Rose Shulman

Categories     ice creams and sorbets, dessert

Time 40m

Yield Serves six

Number Of Ingredients 8

1/2 cup sugar
1/2 cup water
2 tablespoons freshly squeezed lemon juice
3 cups strained fresh squeezed orange juice
1 teaspoon Cointreau or Grand Marnier (optional)
6 blood oranges, if available, or substitute tangerines or navel oranges
1 tablespoon Grand Marnier (more to taste)
1 tablespoon slivered fresh mint leaves

Steps:

  • Combine the sugar and water in a saucepan, and bring to a boil. Boil until the sugar melts, and remove from the heat. Allow to cool while you squeeze the oranges.
  • Place a 1-quart container in the freezer. Combine the strained orange juice, the syrup, lemon juice and Cointreau or Grand Marnier in a bowl. Transfer to an ice cream maker, and freeze according to the manufacturer's instructions. Once the sorbet reaches the desired consistency, transfer to the chilled container and freeze for at least two hours. Allow to soften for 15 minutes in the refrigerator before serving.
  • Using a small paring knife, peel away the skin and white pith from the blood oranges or navels (break tangerines into sections). Cut the sections away from the membranes, holding the oranges above a bowl so that you catch all of the juice, then squeeze the shell of membranes above the bowl to catch any remaining juice. Toss with the Grand Marnier and mint. Place one or two scoops of the sorbet in serving bowls, garnish with the blood oranges and their juice, and serve.

Nutrition Facts : @context http, Calories 188, UnsaturatedFat 0 grams, Carbohydrate 45 grams, Fat 0 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 39 grams

FRUIT SALAD WITH ORANGE LIQUEUR



Fruit Salad With Orange Liqueur image

I tossed this together at the last second for a fruit salad and it turned out wonderful. I did not have time to chill the salad, but it was fine at room temp. Use cold fruit so the salad does not have to be chilled before serving or bananas and apples may turn brown.

Provided by John W Wenzelburger

Categories     Dessert

Time 15m

Yield 3 serving(s)

Number Of Ingredients 7

1 peeled orange, sectioned, seeds & white cover removed
1 granny smith apple, peeled and cut into small chunks
15 red seedless grapes or 15 green seedless grapes
1 banana, ripe but still firm, sliced
1 tablespoon light brown sugar
1 tablespoon orange-flavored liqueur (Grand Mariner etc.)
1 tablespoon sweetened flaked coconut (optional)

Steps:

  • Toss fruit together adding banana last to keep from mashing it.
  • Sprinkle brown sugar over fruit and toss gently.
  • Sprinkle orange liquor over fruit and toss again gently.
  • Chill and serve.
  • Sprinkle coconut over top if you like.

Tips:

  • Use seasonal fruits: Seasonal fruits are typically at their peak flavor and are more affordable.
  • Choose a variety of fruits: Use a mix of fruits with different colors, textures, and flavors.
  • Add a splash of orange liqueur: Orange liqueur adds a bright, citrusy flavor to the fruit salad.
  • Use fresh herbs: Fresh herbs like mint or basil can add a refreshing flavor to the fruit salad.
  • Top with sorbet: Sorbet is a light and refreshing way to top off the fruit salad.
  • Make it ahead of time: Fruit salad can be made ahead of time, making it a great option for parties or potlucks.

Conclusion:

Fruit salad with orange liqueur and sorbet is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make the perfect fruit salad that will impress your friends and family.

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