HUEVOS RANCHEROS
The yummiest, easiest huevos rancheros you'll ever taste! Yes, my little ones eat this too! You can adjust the spicyness of this one easily. We make this as a Christmas morning tradition! Frying your own corn tortillas is key to this recipe! Also, be sure to not over cook your eggs!!!!! Over Easy! It totally adds to the sauce and brings all the flavors together! Oh, one last thing, the Queso Cojita is a must also! Use regular cheese at your own risk! ;-) It's easy to find.... at least here in Az. It's in an airtight, circular package. VERY AUTHENTIC tasting!!!
Provided by healthy mamma
Categories Breakfast
Time 13m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In medium saucepan, saute onion till soft, add beans (undrained) cook on med. heat.
- Heat oil on med.- high heat in a skillet.
- Fry tortillas till crisp, about 2-3 min on each side -- nobody likes soggy tortillas.
- Turn down heat a bit! Using leftover oil from same pan, fry eggs over easy, about 2 minutes, then flip, then only 1 minute more! If you need to add a little more oil, do it. It's easier to flip the eggs without breaking the yolk.
- Top tortillas with egg, El Pato, beans. Garnish with diced avacado & crumble Cojita cheese on top!
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Javone Mccrayer
[email protected]I'm so glad I found this recipe. It's a great way to start my day.
Yasiin Samo
[email protected]This recipe is a great way to get your daily dose of protein. The eggs and beans are a great source of protein.
Godwin Ifeanyi
[email protected]I used a spicy salsa and it was the perfect amount of heat. This recipe is a great way to add some spice to your breakfast.
Munkhzaya Khishignyam
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. It was still really good.
Jordyn Blassingame
[email protected]This recipe is a great way to use up leftover tortillas. I made some quesadillas with the leftovers and they were delicious.
Mary Record
[email protected]I used a store-bought salsa and it was still really good. This recipe is so versatile that you can really make it your own.
Kowsar J
[email protected]I added some cheese to the salsa and it was amazing. I highly recommend it.
Surprise Jaca
[email protected]I'm a vegetarian, so I used tofu instead of eggs. It was still delicious!
Cloud Borch
[email protected]This recipe is a great way to get kids to eat their vegetables. The salsa is so flavorful that they won't even notice they're eating healthy.
Ahsan Ulhaq
[email protected]I made this recipe for a brunch party and it was a huge success. Everyone loved it!
Jugal Gupta
[email protected]This is a great recipe for a quick and easy breakfast. The salsa can be made ahead of time, so it's a great option for busy mornings.
ESRAA AHMED
[email protected]I love that this recipe is so versatile. I've made it with different types of salsa and it's always delicious.
Sameer Khankhilji
[email protected]I've made this recipe several times now and it's always a hit. The salsa is so easy to make and the eggs are always cooked perfectly.
Mister Leadon
[email protected]This recipe was easy to follow and the results were amazing. The salsa was so flavorful and the eggs were cooked perfectly.
moonlight light
[email protected]I'm not usually a big fan of huevos rancheros, but this recipe changed my mind. The salsa was flavorful and the eggs were perfectly cooked.
Rcg Sam
[email protected]This recipe is a great way to use up leftover chicken. I added some black beans and corn to the salsa, and it was a delicious and healthy meal.
Akash Santal
[email protected]My family loved these huevos rancheros! The flavors were so rich and delicious, and the eggs were cooked perfectly. I will definitely be making this again.