Best 3 Fruit Salad With Orange Vanilla Syrup Recipes

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Tantalize your taste buds with a refreshing and vibrant fruit salad, enhanced by a luscious orange vanilla syrup. Embark on a culinary journey where sweet, juicy fruits meet a symphony of citrus and vanilla flavors. Discover the perfect balance of flavors and textures as you explore different fruit combinations and create a delightful treat that will brighten up any occasion. Prepare to be amazed by the ease of preparation and indulge in a healthy and delicious dish that will leave you craving more.

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FRUIT SALAD WITH ORANGE VANILLA SYRUP (PIONEER WOMAN) RECIPE - (4.3/5)



Fruit Salad with Orange Vanilla Syrup (Pioneer Woman) Recipe - (4.3/5) image

Provided by grinder

Number Of Ingredients 9

1 cup sugar
1 cup water
1 orange, zest and juice
1 vanilla bean
4 pints strawberries, hulled and halved
2 pints blueberries
2 cups green grapes, halved
2 cups red grapes, halved
Fresh mint leaves

Steps:

  • Place sugar, 1 cup water, orange zest, juice and vanilla bean in a small pan and stir to dissolve the sugar. Bring to a boil. Turn the heat to low and simmer about 15 minutes to thicken. Set aside to cool. Place prepared fruit in a large bowl. Pour the cooled syrup over the top and toss together. Decorate with mint leaves and chill until ready to serve.

FRUIT SALAD WITH ORANGE-VANILLA SYRUP



Fruit Salad with Orange-Vanilla Syrup image

Number Of Ingredients 0

Steps:

  • Place the sugar, 1 cup water, orange zest, juice and vanilla bean in a small pan and stir to dissolve the sugar. Then bring to a boil. Turn the heat to low and simmer for about 15 minutes to thicken. Set aside to cool.Prepare all the fruit in a large bowl, pour the cooled syrup over the top and toss together. Decorate with mint leaves and chill until ready to serve.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.

Nutrition Facts : Calories per serving 119

FRUIT SALAD WITH ORANGE-VANILLA SYRUP



Fruit Salad with Orange-Vanilla Syrup image

Number Of Ingredients 0

Steps:

  • Place the sugar, 1 cup water, orange zest, juice and vanilla bean in a small pan and stir to dissolve the sugar. Then bring to a boil. Turn the heat to low and simmer for about 15 minutes to thicken. Set aside to cool.Prepare all the fruit in a large bowl, pour the cooled syrup over the top and toss together. Decorate with mint leaves and chill until ready to serve.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.

Nutrition Facts : Calories per serving 119

### Key Ingredient for Dressing - Use balsamic vinegar or champagne vinegar. Good quality vinegar adds a nice tang to the dish. - Add some Dijon mustard for a bit of spice. - A little bit of maple syrup or brown sugar will help balance the flavors. - A drizzle of extra virgin oil should be your oil of choice. - Don't forget to add some salt and black or white ground peppers for basic seasoning. ### Add-ins for Flavor and Texture - Goat cheese will add a creamy, tangy note to the dish. - To add a bit of crunch, try adding candied pecans, toasted walnuts, or almond slices. - Finely sliced red onions will add a bit of sharpness and color. - To add some freshness and sweetness, try adding some sliced strawberries or halved grapes. - A sprinkle of fresh herbs, such as chives, parsley, or basil, will add a pop of color and aroma. ### Salad Assembly and Serving - Start with a bed of mixed greens. Arugula, baby kale, and spinach are all good options. - Top with the sliced strawberries, red onions, and goat cheese. - Generously drizzle the prepared vanilla-balsamic vinaigrette over the top. - Garnish with fresh herbs and serve immediately. ### General Cooking and Safety Information - If you can't find vanilla syrup, you can make your own by simmering equal parts sugar and water with a vanilla pod for 5-10 minutes. - You can use store-bought croutons or make your own by tossing cubed bread with oil, herbs, and salt before toating in the over. - If you don't have any fresh berries, you can use thawed or canned fruit instead. - You should avoid using products that contain raw or undercooked eggs, unpasteurized milk, or raw or undercooked meat or poultry. ### Closing Remarks This strawberry vanilla goat cheese fruit and mixed greens summery and refreshing strawberry vanilla goat cheese fruit and mixed greens summery and refreshing strawberry vanilla goat cheese fruit and mixed greens summery and refreshing strawberry vanilla goat cheese fruit and mixed greens summery and refreshing strawberry vanilla goat cheese fruit and mixed greens summery and refreshing strawberry vanilla goat cheese fruit and mixed greens summery and refreshing. It's a perfect side dish for a summer party or pot luck. The creamy, tangy goat cheese and sweet vanilla syrup pair perfectly with the fresh fruit and mixed greens. The combination of sweet and savory flavors is sure to please everyone at your table.

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