Best 3 Fruit Salsa With Ginger Chips Recipes

When you're looking for a light, refreshing, and flavorful dish, fruit salsa with ginger chips is an excellent choice. This delicious combination of fresh fruits, herbs, and spices is perfect for any occasion, whether you're hosting a party or just want a quick and healthy snack. The sweetness of the fruit, the tanginess of the salsa, and the crunchiness of the ginger chips create a perfect balance of flavors that will tantalize your taste buds. Plus, it's easy to make and can be customized to your liking, making it a great way to experiment with different flavors and textures.

Let's cook with our recipes!

GINGERED FRUIT SALSA WITH CRISPY CINNAMON CHIPS

Gingered Fruit Salsa with Crispy Cinnamon Chips image

Betty Crocker's Heart Healthy Cookbook shares a recipe! Dip into gingery fresh fruit with sweet and spicy tortilla chips.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 1h20m

Yield 24

Number Of Ingredients 11

Ingredients

1 tablespoon sugar
2 teaspoons ground cinnamon
4 Old El Paso™ flour tortillas for burritos (8 inch; from 11-oz package)
3 tablespoons butter or margarine, melted
1 cup finely diced pineapple
1 cup finely diced papaya
1 cup finely diced mango
1/4 cup chopped fresh cilantro
1 tablespoon finely chopped crystallized ginger
1 tablespoon lemon juice
1/8 teaspoon salt

Steps:

Set oven control to broil. Mix sugar and cinnamon. Brush both sides of each tortilla with butter; sprinkle with sugar-cinnamon mixture. Cut each tortilla into 12 wedges.
Place tortilla wedges in single layer in 2 ungreased 15x10x1-inch pans or on 2 cookie sheets. Broil 2 to 4 minutes, turning once, until crispy and golden brown. Cool completely, about 15 minutes.
In medium bowl, mix remaining ingredients. Serve salsa with chips.

Nutrition Facts : Calories 60, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 65 mg, Sugar 3 g, TransFat 0 g

ANNIE'S FRUIT SALSA AND CINNAMON CHIPS

Annie's Fruit Salsa and Cinnamon Chips image

Easy to make, tasty fruit salsa and cinnamon tortilla chips. Great as an appetizer or a snack. Great for anytime!

Provided by Anonymous

Categories Appetizers and Snacks Snacks Kids Healthy

Time 45m

Yield 10

Number Of Ingredients 10

Ingredients

2 kiwis, peeled and diced
2 Golden Delicious apples - peeled, cored and diced
8 ounces raspberries
1 pound strawberries
2 tablespoons white sugar
1 tablespoon brown sugar
3 tablespoons fruit preserves, any flavor
10 (10 inch) flour tortillas
butter flavored cooking spray
2 tablespoons cinnamon sugar

Steps:

In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.

Nutrition Facts : Calories 312 calories, Carbohydrate 59 g, Fat 5.9 g, Fiber 5.7 g, Protein 6.8 g, SaturatedFat 1.4 g, Sodium 461.7 mg, Sugar 15.6 g

TANGY FRUIT SALSA WITH CINNAMON CHIPS

Tangy Fruit Salsa with Cinnamon Chips image

Paired with sweet cinnamon chips, this fruit salsa is quickly gobbled up by friends and family. It makes a nice addition to a brunch buffet. Plus it's a great snack. -Margaret McNeil, Germantown, Tennessee

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2-1/4 cups salsa (32 chips).

Number Of Ingredients 10

Ingredients

1 tablespoon sugar
1/4 teaspoon ground cinnamon
4 flour tortillas (6 inches)
SALSA:
1 can (15 ounces) sliced peaches, drained and chopped
2 kiwifruit, peeled and chopped
1 cup sliced unsweetened strawberries
2 teaspoons lime juice
1 teaspoon sugar
1 teaspoon grated lime zest

Steps:

Combine sugar and cinnamon. Spritz tortillas with cooking spray; sprinkle with cinnamon-sugar. Cut each tortilla into eight wedges; place in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 400° for 8-10 minutes or until lightly browned. Remove to a wire rack to cool., In a large bowl, combine the salsa ingredients. Serve with cinnamon chips.

Nutrition Facts :

Tips:

Choose ripe, flavorful fruits: The sweetness and juiciness of the fruit will shine through in the salsa, so make sure to use the best quality fruit you can find.
Use a variety of fruits: Don't be afraid to mix and match different fruits to create a unique and delicious salsa. Some good combinations include mango, pineapple, and papaya; strawberries, blueberries, and raspberries; or peaches, nectarines, and apricots.
Add some spice: If you like a little heat in your salsa, add a jalapeño or habanero pepper. You can also add some ground cumin, chili powder, or paprika for a smoky flavor.
Don't over-chop the fruit: You want the fruit to retain some of its texture, so don't chop it too finely. A good rule of thumb is to cut the fruit into 1/2-inch pieces.
Chill the salsa before serving: This will help the flavors to meld and will make the salsa more refreshing.
Serve with ginger chips or tortilla chips: Ginger chips are a great way to add a little crunch and spice to the salsa. Tortilla chips are also a classic choice.

Conclusion:

Fruit salsa is a delicious and refreshing way to enjoy fresh fruit. It's perfect for parties, potlucks, or just a snack. With so many different variations, there's sure to be a fruit salsa recipe that everyone will love. So next time you're looking for a healthy and delicious snack or appetizer, give fruit salsa a try. You won't be disappointed!