SPINACH, BACON, AND MUSHROOM SALAD
Simple and delicious!
Provided by Dana
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Fry the bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble once cool enough to handle.
- Toss crumbled bacon, spinach, and mushrooms together in a salad bowl; top with croutons and eggs. Season the salad with black pepper and drizzle with ranch dressing.
Nutrition Facts : Calories 265.8 calories, Carbohydrate 6.3 g, Cholesterol 156.1 mg, Fat 22.8 g, Fiber 1.5 g, Protein 9.2 g, SaturatedFat 4.5 g, Sodium 553 mg, Sugar 2.1 g
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Abdul hafeez Samoo
[email protected]This is one of my favorite salads. It's so easy to make and it's always delicious.
ZJ BIGZ
[email protected]I love how versatile this salad is. You can add or remove ingredients to suit your taste.
Aliyah Bracamontes
[email protected]This salad is a great way to sneak some extra vegetables into your diet.
Choton Ahamed
[email protected]I'm going to try this salad with some grilled chicken next time.
Bastiaan van Oossanen
[email protected]This salad is perfect for a light lunch or dinner.
Abuchi Onunkwo
[email protected]Fahad Mahmud
[email protected]I love the addition of mushrooms to this salad. They add a great umami flavor.
MIKHAIL VK
[email protected]This is a really easy salad to make and it's always a crowd-pleaser.
Yeahnothanks10
[email protected]This salad is a great way to use up leftover bacon and mushrooms. It's also a great way to get your kids to eat their vegetables.
Abhishek Sharma
[email protected]I made this salad for dinner last night and it was so good! The dressing is really flavorful and the salad is really filling.
Jamsek Hosen
[email protected]This salad was a hit at my last party! I love the combination of spinach, bacon, and mushrooms. It's a great way to get your veggies in, and it's also really delicious.