Best 2 Fruited Chicken Curry Recipes
Fruited chicken curry is a delectable dish that combines the flavors of sweet fruits, savory chicken, and aromatic spices. This article will guide you in creating a delectable fruited chicken curry that will tantalize your taste buds and leave you craving for more. We will explore various fruit options that can be used, such as mangoes, pineapples, and apricots, and discuss how to balance their sweetness with the spiciness of the curry. We will also provide tips on selecting the right type of chicken and cooking it to perfection, ensuring a tender and flavorful texture. Additionally, we will offer insights into the essential spices and herbs that form the backbone of this dish, and how to combine them to create a harmonious blend of flavors. So, let's embark on a culinary journey as we delve into the art of cooking fruited chicken curry.
Here are our top 2 tried and tested recipes!
FRUITED CURRY CHICKEN SALAD
A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. The salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor.
Provided by Karen L. Baker
Categories Salad Curry Salad Recipes
Yield 8
Number Of Ingredients 10
Steps:
- In a large salad bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise. Mix all together, tossing to coat. Salad is ready to serve!
Nutrition Facts : Calories 306.2 calories, Carbohydrate 11.5 g, Cholesterol 44.4 mg, Fat 23 g, Fiber 1.6 g, Protein 15 g, SaturatedFat 3.3 g, Sodium 152.6 mg, Sugar 7.9 g
FRUITED CHICKEN CURRY
The curry lovers in your house will certainly take to this juicy chicken that's served over a bed of hot rice. Dried fruits and toasted almonds make it a wonderful change-of-pace entree for any occasion.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, brown the chicken in butter on each side; remove and keep warm. In the drippings, cook the onion, curry, salt and pepper until onion is tender. Stir in the fruit, water, sugar and lemon juice., Return chicken to pan. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until a thermometer reaches 170°. Serve with rice; sprinkle with almonds.
Nutrition Facts : Calories 234 calories, Fat 8g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 379mg sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 3g fiber), Protein 10g protein.
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will help you stay organized and avoid any scrambling.
- Use fresh ingredients: The fresher your ingredients, the better your curry will taste. If possible, use organic, free-range chicken and fresh fruits and vegetables.
- Don't be afraid to experiment: There are many different ways to make chicken curry, so feel free to experiment with different spices and ingredients. You might be surprised at what you come up with!
- Serve with rice or naan: Chicken curry is traditionally served with rice or naan. If you're looking for a healthier option, you can also serve it with quinoa or cauliflower rice.
Conclusion:
Chicken curry is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover chicken, and it's also a relatively inexpensive meal to make. With a little planning and effort, you can easily make a delicious chicken curry at home. So what are you waiting for? Give it a try today!
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