DUBLIN LAWYER
No, I am not making this up! This is a very old Irish recipe for lobster. Somehow the idea of boiling your lawyer (lobster), then flambeeing him before dousing him in cream, is somehow a justice to the world! Not only is the name fun, but it is an excellent recipe which is great when you have a few quid to spare! If I don't want to go to the hassle of cleaning and boiling the shells, I will sometimes just serve this over toast points, or a pasta of some kind. But the shells make a great presentation!
Provided by wsf
Categories World Cuisine Recipes European UK and Ireland Irish
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Cut lobster in half. Remove organs and discard; remove meat. Cut into large chunks and set aside. Bring a large pot of water to a boil; drop in lobster shells to clean, about 5 minutes. Set aside.
- Heat butter in a skillet over medium heat until just beginning to brown, 3 to 4 minutes. Add lobster meat, onion, and garlic; cook and stir until onions and garlic are softened, and meat is cooked through but not colored, about 5 minutes.
- Stir in whiskey and set on fire carefully with a lighter. Add cream once alcohol has burned off, or when flames are out. Cook until cream is heated through, 3 to 4 minutes more. Return meat and cream sauce to cleaned shell halves to serve.
Nutrition Facts : Calories 438.2 calories, Carbohydrate 5 g, Cholesterol 198.7 mg, Fat 23.6 g, Fiber 0.3 g, Protein 37.3 g, SaturatedFat 14.3 g, Sodium 766.5 mg, Sugar 0.8 g
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Michelle Schultz
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was also delicious.
Zahid King
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Prativa Oli
[email protected]The chicken was a bit dry, but the sauce was delicious. I would definitely make this again, but I would adjust the cooking time.
Sardar Wali
[email protected]I've made this recipe several times and it always turns out perfect. It's a great weeknight meal.
dilsara Thapa
[email protected]This is my favorite chicken recipe. It's always a hit when I make it.
SK Rahil
[email protected]This recipe was a disaster. The chicken was dry and the sauce was watery.
Shahzad Sahotra
[email protected]I love this recipe! It's so easy to make and always comes out delicious.
Mubbashir Khan
[email protected]The chicken was moist and flavorful, but the sauce was a bit too sweet for my taste.
Md Md Norul Amin bk cox.s Bazar
[email protected]This recipe is amazing! I've made it several times and it always turns out perfect.
Iftikhar Ahmad Abdul Sattar
[email protected]The chicken was a bit tough, but the sauce was delicious.
Raza Miah
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it!
Robbie Raymond
[email protected]This is my go-to recipe for chicken. It's always a crowd-pleaser.
Muqeem Hussain Mangi
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. The sauce was also bland.
Rasool Bayan
[email protected]I love this recipe! It's so easy to make and always turns out perfectly.
Patricia Kenyon
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the sauce was delicious.