Best 5 Fruited Chicken Stew Recipes

Fruited chicken stew is a delicious and hearty dish that can be enjoyed by people of all ages. With its combination of savory and sweet flavors, this stew is sure to please even the pickiest of eaters. There are many different variations of fruited chicken stew, each with its own unique flavor profile. Some recipes call for the use of fresh fruit, while others use dried fruit. Additionally, some recipes include spices such as cinnamon and nutmeg, while others use herbs such as thyme and rosemary. No matter what your preferences, there is sure to be a fruited chicken stew recipe that you will love.

Check out the recipes below so you can choose the best recipe for yourself!

FRUITED CHICKEN

Fruited Chicken image

"I've worked full-time for more than 30 years, and this super slow-cooker recipe has been a lifesaver," writes Rosemary Jarvis of Sparta, Tennessee. "It cooks while I'm away and smells heavenly when I walk in the door in the evening."

Provided by Taste of Home

Categories Dinner

Time 4h10m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 large onion, sliced
6 boneless skinless chicken breast halves (6 ounces each)
1/3 cup orange juice
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
1 tablespoon grated orange zest
2 garlic cloves, minced
1/2 cup chopped dried apricots
1/2 cup dried cranberries
Hot cooked rice

Steps:

Place onion and chicken in a 5-qt. slow cooker. Combine the orange juice, soy sauce, Worcestershire sauce, mustard, orange zest and garlic; pour over chicken. Sprinkle with apricots and cranberries., Cover and cook on low for 4-5 hours or until a thermometer reads 170°. Serve with rice. Freeze option: Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little broth or water if necessary.

Nutrition Facts :

OLD-FASHIONED CHICKEN STEW

Old-Fashioned Chicken Stew image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

One 4-pound chicken, legs, thighs and breasts (no wings) cut into 8 pieces, backbone discarded (or 1 cut-up chicken)
Kosher salt and freshly ground black pepper
Vegetable oil, as needed
2 stalks celery, finely chopped
1 medium onion, finely chopped
2 tablespoons all-purpose flour
4 cups low-sodium chicken stock
2 medium parsnips, peeled and cut into 1-inch chunks
2 medium carrots, peeled and cut into 1-inch chunks
1 medium turnip, peeled and cut into 1-inch chunks
1 medium rutabaga, peeled and cut into 1-inch chunks
1 cup heavy cream
1 tablespoon chopped fresh curly parsley, plus additional leaves, for garnish

Steps:

Season the chicken pieces with salt and pepper. Heat 2 tablespoons oil in a Dutch oven over medium-high heat. Brown the chicken, working in batches and adding more oil as needed, 3 to 5 minutes per batch; set aside.
Add the celery and onion and cook until beginning to soften, about 3 minutes. Sprinkle over the flour and stir, cooking a minute or so. Pour in the stock, season with salt and pepper and add the parsnips, carrots, turnip and rutabaga. Add the chicken back, bring to a boil and reduce to a simmer. Cover and cook until the vegetables are tender and the chicken is cooked through, about 45 minutes.
Stir in the heavy cream and parsley. Taste and adjust the seasoning with salt and pepper. Serve garnished with parsley leaves.

FRUITED CHICKEN STEW

Fruited Chicken Stew image

Make and share this Fruited Chicken Stew recipe from Food.com.

Provided by Brooke the Cook in

Categories Stew

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1 (15 ounce) can fat-free chicken broth
1 (6 ounce) can tomato paste
1 (6 ounce) can water
1 teaspoon cumin
1/4 teaspoon cinnamon
1/8 teaspoon cayenne
1/8 teaspoon allspice
1/4 cup raisins
1/4 cup apricot, diced
1 medium onion, chopped
2 garlic cloves
1 1/2 lbs butternut squash, peeled, seeded and chopped into quarter inch dice
1 (16 ounce) can chickpeas, rinsed and drained
1 boneless skinless chicken breast, cubed
1/4 cup frozen peas (for color) (optional)

Steps:

In large saucepan over medium-high heat combine broth, water, tomato paste and seasonings
Add remaining ingredients and bring to a boil.
Reduce heat to medium-low, cover and simmer 25-30 minutes until chicken and squash are cooked through.

Nutrition Facts : Calories 332.8, Fat 2.9, SaturatedFat 0.4, Cholesterol 18.9, Sodium 1158.2, Carbohydrate 65.7, Fiber 11.4, Sugar 16.6, Protein 16.9

FRUITED CHICKEN STEW

Fruited Chicken Stew image

Fruited Chicken Stew (AIP/Paleo) is one of those set-it-and-forget-it crockpot recipes, making it easier to eat healthfully. A bit savory with a touch of sweetness, it hits all the right notes.

Provided by Wendi's AIP Kitchen

Categories Main Soup

Time 3h45m

Number Of Ingredients 13

Ingredients

1 cup sliced onions
1.25 lbs. chicken tenderloins, cut into bite-sized pieces
1 cup chopped celery
3 cups chopped butternut squash (I find this pre-cut in my store's produce section .)
2 tsp sea salt
2 tsp dried thyme
4 cups chicken broth
1 cup unsweetened apple juice
1 TBSP arrowroot starch/flour
1 TBSP water
1/2 cup raisins
2 TBSP fresh lemon juice
Optional garnish: lemon wedges to squeeze on individual servings

Steps:

Layer the first 8 ingredients in order in a slow cooker. (Do not stir.) Cook on low for 3 hours.
Place arrowroot starch and water in a container with a tight-fitting lid, and shake vigorously. Add to the stew, and stir in with the raisins and lemon juice. Close up the cooker, and cook another 30 minutes.

Nutrition Facts :

BAKED FRUITY CHICKEN

Baked Fruity Chicken image

This chicken is absolutely delicious and moist. Its' slightly sweet flavor & sauce keeps everyone asking for more. I always serve it over a bed of rice with plenty of steamed vegetables. I often substitute canned peaches for the fruit cocktail. If you desire more sauce, simply use all of the syrup from the canned fruit. It turns out much tastier if made with chicken pieces with the skin left on.

Provided by Milwaukee Girl in t

Categories Whole Chicken

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons butter
1/3 cup flour
1 1/2 teaspoons salt
1/2 teaspoon paprika
1/8 teaspoon pepper
2 1/2-3 lbs frying chicken, cut up
16 ounces fruit cocktail, drained (reserve 1/2 c. syrup)
1 tablespoon brown sugar, firmly packed
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon lemon juice

Steps:

Pre-heat oven to 375 degrees.
In a 13 X 9-inch pan, melt butter in the oven.
In a plastic bag or large bowl with a cover, combine flour, salt, paprika and pepper.
Shake chicken, a few pieces at a time, in flour mixture. Arrange chicken in pan, skin-side-up.
Combine remaining ingredients with 1/2 cup of reserved syrup. DO NOT COMBINE fruit cocktail. Pour mixture over chicken pieces.
Bake at 375 degrees for 50 minutes, basting occasionally with sauce.
Spoon fruit cocktail over chicken; sprinkle with additional cinnamon if desired.
Return to oven and bake for 15 - 20 minutes longer or until chicken is tender.

Tips:

Choose the right chicken: For a stew, it's best to use a bone-in, skin-on chicken. This will help to keep the chicken moist and flavorful as it cooks.
Brown the chicken before stewing: Browning the chicken before adding it to the stew will help to develop its flavor and color.
Use a variety of vegetables: A good stew should have a variety of vegetables, such as potatoes, carrots, celery, and onions. You can also add other vegetables, such as peas, corn, or green beans.
Use a flavorful broth: The broth is an important part of a stew, so be sure to use a flavorful one. You can use chicken broth, beef broth, or vegetable broth.
Season the stew well: Be sure to season the stew to taste with salt, pepper, and other herbs and spices.
Simmer the stew until the chicken is cooked through: The stew should be simmered until the chicken is cooked through and the vegetables are tender.
Serve the stew with a side of bread or rice: A stew is a hearty dish that can be served with a side of bread or rice.

Conclusion:

Fruited chicken stew is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its combination of sweet and savory flavors, this stew is sure to please everyone at the table. So next time you're looking for a comforting and flavorful meal, give fruited chicken stew a try!

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