PORTOBELLO MUSHROOM SAUCE
A decadent sauce for steak, also great for dipping French bread.
Provided by Breinn Robert
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Melt the butter in a large skillet over medium heat. Add the mushrooms; cook and stir until tender. Stir in the wine, and simmer until the liquid has reduced by 1/2. Stir in cream, and simmer again until the sauce becomes a thick gravy. Stir in the basil just before serving.
Nutrition Facts : Calories 307.6 calories, Carbohydrate 5.8 g, Cholesterol 96.8 mg, Fat 27.9 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 17.4 g, Sodium 69.1 mg, Sugar 1.4 g
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Atech
[email protected]This sauce is not worth the effort. It's not bad, but it's not great either.
James Baxkey
[email protected]This sauce is way too expensive to make. I can get a better sauce at the store for half the price.
unknown playz
[email protected]I followed the recipe exactly, but my sauce turned out watery. I'm not sure what I did wrong.
Noorul hadi
[email protected]I found this sauce to be a bit bland. I had to add some extra salt and pepper to taste.
Wild River
[email protected]This sauce is a bit too rich for my taste.
Dick Chance
[email protected]I added some chopped sun-dried tomatoes to this sauce and it was delicious!
Diego Martin
[email protected]This sauce is a great way to use up leftover portobello mushrooms.
Natalia Pereira
[email protected]I love this sauce! It's so versatile and can be used on so many different dishes.
Rubab Fatima
[email protected]This sauce is a bit time-consuming to make, but it's worth the effort. It's so flavorful and delicious.
Lanio Vante
[email protected]I wasn't sure how this sauce would turn out, but I was pleasantly surprised. It's really good! I'll definitely be making it again.
Fatoumata Kamara
[email protected]This sauce is so easy to make and it's so delicious. I love that I can use it on pasta, chicken, or fish.
Katerena Taylor
[email protected]I made this sauce for a party and it was a huge success. Everyone loved it! I will definitely be making it again.
abigail vanloggerenberg
[email protected]This sauce is amazing! I love the combination of the mushrooms, cream, and white wine. It's perfect for a special occasion dinner.
Empires Chikezie
[email protected]I've made this sauce several times now and it's always a winner. It's so easy to make and it tastes like something from a fancy restaurant.
VFire Games 2.0 xc
[email protected]This portobello mushroom sauce was a hit with my family! The sauce was rich, creamy, and flavorful, and the mushrooms were perfectly tender. I served it over pasta and it was a delicious and satisfying meal.