Best 2 Fruited Pork Chops Recipes

Fruited pork chops are a delicious and easy-to-make dish that can be enjoyed by people of all ages. The combination of sweet and savory flavors makes this dish a perfect choice for any occasion. Whether you're looking for a quick and easy weeknight meal or a special dish to serve at a dinner party, fruited pork chops are sure to please. With so many different variations of this dish, you're sure to find a recipe that suits your taste.

Here are our top 2 tried and tested recipes!

SAUSAGES AND PORK CHOPS BAKED WITH FRUITED SAUERKRAUT

Sausages and Pork Chops Baked with Fruited Sauerkraut image

Categories Bake Sauté Dinner Prune Apricot Bacon Pork Chop Sausage Oktoberfest Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free

Yield Serves 4

Number Of Ingredients 11

Ingredients

1 2-pound jar sauerkraut, drained
5 bacon slices, chopped
4 pork loin chops (each about 1 1/4 inches thick)
4 assorted fully cooked sausages (such as bratwurst and knockwurst)
2 cups chopped onions
1 cup chopped carrots
2 1/2 cups canned chicken broth
1 cup dry white wine
1/2 cup quartered dried apricots (about 3 ounces)
1/2 cup quartered prunes (about 3 1/2 ounces)
Assorted mustards

Steps:

Place sauerkraut in large bowl. Fill bowl with enough cold water to cover; soak 30 minutes. Drain.
Preheat oven to 350°F. Cook bacon in heavy large Dutch oven over medium-high heat until brown and almost crisp, about 5 minutes. Using slotted spoon, transfer bacon to paper towels. Add pork chops to Dutch oven; cook over medium-high heat until golden, about 6 minutes per side. Transfer to plate. Add sausages to Dutch oven; stir until golden, about 3 minutes. Transfer to plate with pork chops. Reduce heat to medium. Add onions and carrots to Dutch oven and sauté until tender, about 8 minutes.
Add broth, wine, sauerkraut, and bacon to Dutch oven; stir to blend. Cover and bake 45 minutes.
Mix apricots and prunes into sauerkraut. Arrange pork chops and sausages over sauerkraut. Cover Dutch oven; bake until chops are cooked through and most of liquid is absorbed, about 30 minutes. Serve hot, passing mustards separately.

FRUITED PORK CHOPS

Fruited Pork Chops image

Here's one of my favorite slow-cooker recipes. I often prepare these tender chops with pineapple sauce for guests and serve them with brown rice. -Cindy Ragan, North Huntingdon, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 4h25m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

3 tablespoons all-purpose flour
1-1/2 teaspoons dried oregano
3/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
6 boneless pork loin chops (5 ounces each)
1 tablespoon olive oil
1 can (20 ounces) unsweetened pineapple chunks
3/4 cup unsweetened pineapple juice
1/4 cup water
2 tablespoons brown sugar
2 tablespoons dried minced onion
2 tablespoons tomato paste
1/4 cup raisins

Steps:

Combine flour, oregano, salt, garlic powder and pepper in a shallow dish; coat chops, 1 at a time. In a nonstick skillet, brown the chops in olive oil on both sides. Transfer to a 5-qt. slow cooker., Drain pineapple, reserving juice; set pineapple aside. In a bowl, combine the 3/4 cup pineapple juice with reserved pineapple juice. Stir in the water, brown sugar, onion and tomato paste; pour over chops. Sprinkle with raisins., Cover and cook on low until meat is tender, 4-5 hours. Stir in pineapple chunks. Cover and cook 15 minutes longer or until heated through.

Nutrition Facts : Calories 342 calories, Fat 10g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 341mg sodium, Carbohydrate 31g carbohydrate (24g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges

Tips:

Selecting the right pork chops: Choose pork chops that are at least 1-inch thick and have a good amount of marbling. This will ensure that they stay juicy and flavorful during cooking.
Preparing the pork chops: Before cooking, pat the pork chops dry with paper towels to remove any excess moisture. This will help the marinade or seasoning to adhere better and prevent the meat from steaming.
Marinating the pork chops: Marinating the pork chops for at least 30 minutes, or up to overnight, will help to infuse them with flavor and make them more tender. Use a marinade that contains acidic ingredients, such as citrus juice or vinegar, to help break down the proteins in the meat.
Cooking the pork chops: Cook the pork chops over medium heat to prevent them from drying out. Use a meat thermometer to ensure that the pork chops are cooked to an internal temperature of 145 degrees Fahrenheit for medium-rare, or 160 degrees Fahrenheit for medium.
Resting the pork chops: After cooking, let the pork chops rest for 5-10 minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful chop.

Conclusion:

Fruited pork chops are a delicious and easy-to-make dish that can be enjoyed by people of all ages. With a variety of fruits to choose from, there is a flavor combination to suit everyone's taste. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, fruited pork chops are a great option. So next time you are looking for a new recipe to try, give fruited pork chops a try. You won't be disappointed!