Best 3 Fruited Rice Pilaf Recipes
Fruited rice pilaf is a flavorful and versatile dish that can be enjoyed as a main course or side dish. Its unique flavor comes from the combination of savory rice, dried fruits like raisins, apricots, and cranberries, and aromatic spices like cumin, coriander, and cinnamon. The dried fruits add a sweet and tart contrast to the savory rice, while the spices give the dish a warm and inviting aroma. Fruited rice pilaf is a popular dish in many cultures and cuisines around the world, and it can be easily customized to suit individual tastes and preferences. Whether you are looking for a quick and easy weeknight meal or a festive dish to serve at a special occasion, fruited rice pilaf is sure to please everyone at the table.
Let's cook with our recipes!
FRUITED RICE PILAF
I'm always trying to get fruit into our menus. I stirred some into plain rice pilaf one night, and it was a hit!-Lucille M. Gendron, Pelham, New Hampshire
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Cook rice pilaf according to package directions. Stir in the butter until melted. Add the pineapple, raisins and salad dressing. Top with toasted coconut if desired.
Nutrition Facts : Calories 347 calories, Fat 15g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 900mg sodium, Carbohydrate 50g carbohydrate (16g sugars, Fiber 2g fiber), Protein 5g protein.
FRUITED WILD RICE PILAF
Crunchy apples and pecans give traditional wild rice a tasty twist. This dish pairs well with a variety of meaty entrees. -Becky Burch, Marceline, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute onion and celery in butter until tender. Stir in the water, rice and bouillon; bring to a boil. Reduce heat; cover and simmer for 50-55 minutes or until liquid is absorbed and rice is tender. , Remove from the heat; fold in apple, pecans and lemon zest if desired.
Nutrition Facts : Calories 231 calories, Fat 9g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 386mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.
EASY FRUITED WILD RICE PILAF
Her savory rice side dish has become a favorite with family and friends, writes Carolyn Keith from Evanston, Illinois. Studded with golden raisins, dried cherries and nuts, it goes together in no time using a convenient rice mix and dresses up a variety of main dishes.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, saute onion and celery in butter until tender. Add rice mix with contents of seasoning packet; stir to coat. , Stir in the broth, fruit and water. Bring to a boil. Reduce heat; cover and simmer for 24-28 minutes or until liquid is absorbed and rice is tender. , Remove from the heat; stir in pecans. Cover and let stand for 5 minutes. Fluff with a fork before serving.
Nutrition Facts :
Tips:
- Use high-quality rice. Long-grain rice, such as basmati or jasmine, works best for pilaf. These rices have a firm texture and don't stick together as easily as short-grain rice.
- Rinse the rice before cooking. This removes the starch from the rice, which helps to prevent it from sticking together.
- Toast the rice before cooking. This adds a nutty flavor to the rice and helps to prevent it from sticking together.
- Use a flavorful broth. Chicken broth, vegetable broth, or even water can be used to cook pilaf. But using a flavorful broth will add more flavor to the dish.
- Add aromatics to the rice. Aromatics, such as onions, garlic, and ginger, add flavor to the rice. You can also add spices, such as cumin, coriander, and turmeric.
- Add fruit to the rice. Dried fruit, such as raisins, cranberries, and apricots, add a sweet and tangy flavor to pilaf. Fresh fruit, such as apples, pears, and peaches, can also be used.
- Fluff the rice before serving. This helps to separate the grains of rice and make the pilaf light and fluffy.
Conclusion:
Fruited rice pilaf is a delicious and versatile dish that can be served as a main course or a side dish. It's easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make perfect fruited rice pilaf every time.
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