Best 2 Fruity Coleslaw Recipes
Fruity coleslaw is a vibrant and refreshing salad that combines the classic flavors of coleslaw with the sweetness of fruit. Unlike traditional coleslaw, this innovative dish incorporates a medley of fresh fruits, creating a unique and tantalizing flavor profile. Whether you prefer the tangy notes of pineapple or the juicy bursts of mandarin oranges, the possibilities are endless. With its crunchy texture and irresistibly sweet and tangy dressing, fruity coleslaw is a perfect side dish for any summer gathering or barbecue. In this article, we will explore various recipes for fruity coleslaw, offering a range of options to suit your personal taste and dietary preferences.
Here are our top 2 tried and tested recipes!
FRUITY COLESLAW
I RECEIVED this recipe from a friend a long time ago, and it's been a family favorite ever since. The tartness of the slaw and the sweetness of the fruit give it a unique flavor. We like it best served with ham or pork chops. -Margaret Wampler Butler, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Drain pineapple, reserving 1 tablespoon juice. In a bowl, combine pineapple, cabbage, oranges and carrot; mix well. Combine onion, oil, vinegar, sugar, salt, pepper and reserved pineapple juice; stir into cabbage mixture. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 227 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 178mg sodium, Carbohydrate 43g carbohydrate (36g sugars, Fiber 4g fiber), Protein 2g protein.
PAM'S FRUITY COLESLAW SALAD
Had a partial head of cabbage from the garden and a Honeycrisp apple that needed to be eaten or used. So I threw things together and Hubby and I had some slaw for a dinner side dish.
Provided by Pam Ellingson
Categories Other Salads
Time 20m
Number Of Ingredients 10
Steps:
- 1. Shred cabbage and apple, place in sm/med mixing bowl. Add raisins and fruit bits and stir.
- 2. In a small bowl, mix 1/4 c. mayonnaise, 2 tsp lemon juice, 1 Tbsp. vinegar, 1 Tbsp cinn/sugar and a pinch or two of salt together. Add to cabbage mixture and stir well. Taste and adjust the sweet and sour flavors to your liking. Add more mayo or vinegar if slaw needs more dressing. Remember that you will fold in sweetened whip cream or CoolWhip to finish.
- 3. Fold in CoolWhip or whipped cream and serve.
Tips:
- Use a variety of textures and flavors: Combine crunchy vegetables like cabbage and carrots with softer fruits like grapes and pineapple. You can also add nuts or seeds for a crunchy texture and a nutty flavor.
- Use fresh, ripe fruits and vegetables: This will ensure that your coleslaw is flavorful and crisp.
- Shred the cabbage and carrots finely: This will help the coleslaw absorb the dressing better.
- Make the dressing ahead of time: This will allow the flavors to meld together.
- Chill the coleslaw before serving: This will help the flavors to develop and the coleslaw will be more refreshing.
Conclusion:
Fruity coleslaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and sweet and tangy flavor, fruity coleslaw is sure to be a hit at your next gathering.
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