Best 3 Fruity Croissant Puff Recipes

FRUITY CROISSANT PUFF

Fruity Croissant Puff image

I got this recipe from a good friend. Sweet, tart, tender and light, it tastes like a Danish.-Myra Aimer, Tuttle, North Dakota

Provided by Taste of Home

Categories Breakfast Brunch

Time 55m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

4 large croissants, cut into 1-inch cubes (about 6 cups)
1-1/2 cups mixed fresh berries
1 package (8 ounces) cream cheese, softened
1 cup 2% milk
1/2 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
Maple syrup, optional

Steps:

Place croissants and berries in a greased 8-in. square baking dish. In a medium bowl, beat cream cheese until smooth. Beat in milk, sugar, eggs and vanilla until blended; pour over croissants. Refrigerate, covered, overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, covered, 30 minutes. Bake, uncovered, until puffed and golden and a knife inserted in the center comes out clean, 15-20 minutes. Let stand 5-10 minutes before serving. If desired, serve with syrup.

Nutrition Facts : Calories 429 calories, Fat 24g fat (14g saturated fat), Cholesterol 132mg cholesterol, Sodium 358mg sodium, Carbohydrate 44g carbohydrate (27g sugars, Fiber 2g fiber), Protein 9g protein.

BLUEBERRY CROISSANT PUFF

Blueberry Croissant Puff image

Searching for a special addition to your brunch table? Look no further than this flaky puff cradling blueberries and sweet cream cheese filling.

Provided by My Food and Family

Categories Fruit Desserts

Time 1h

Yield 10 servings

Number Of Ingredients 8

Ingredients

3 large croissants, cut up
1-1/2 cups blueberries
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2/3 cup granulated sugar
2 eggs
1 tsp. vanilla
1-1/4 cups milk
1 Tbsp. powdered sugar

Steps:

Divide croissant pieces evenly among 10 (4-oz.) ramekins; top with blueberries.
Beat cream cheese, granulated sugar, eggs and vanilla in medium bowl with mixer until blended. Gradually beat in milk; pour into ramekins. Let stand 20 min.
Heat oven to 350°F. Bake desserts 20 to 25 min. or until set in centers. Serve warm sprinkled with powdered sugar.

Nutrition Facts : Calories 250, Fat 13 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 85 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

STRAWBERRIES & CREAM CROISSANT PUFF

Strawberries & Cream Croissant Puff image

Time 45m

Number Of Ingredients 7

Ingredients

3 large croissants, cut up into small bite size chunks (about 5 to 5 1/2 cups)
1 cup fresh or frozen Strawberries sliced up into small pieces
1 package (8 oz.) cream cheese, softened to room temperature
2/3 cup sugar
2 eggs
1 teaspoon vanilla
1 cup milk

Steps:

Preheat oven to 350*F. Place croissant pieces in a 9 inch square pan. Sprinkle with strawberries. With a hand mixer, blend cream cheese, sugar, eggs and vanilla in medium bowl until well blended and smooth. Slowly add milk 1/4 cup at a time, beating well after each addition. Pour evenly over croissant pieces. Let stand 20 minutes. Bake for 35 to 40 minutes or until set in center and golden brown. You may want to cover it with foil for the last 10 minutes if the tops are getting too browned. Serve warm or room temperature sprinkled with powdered sugar.