EGG AND SAUSAGE SOUFFLE
This is a great egg and sausage souffle. My family always serves it with salsa for an extra kick!
Provided by Jenna
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 9h55m
Yield 8
Number Of Ingredients 8
Steps:
- Brown sausage in a large skillet over medium-high heat; drain fat.
- Place croutons in a 9X13 inch baking dish. Sprinkle cheese over croutons; top with browned sausage. Beat eggs and 2 1/2 cups of milk in a mixing bowl, and pour over the casserole. Cover baking dish, and refrigerate overnight.
- The following morning, preheat oven to 300 degrees F (150 degrees C). Combine the mushroom soup, ground mustard, and the remaining 1/2 cup milk; pour over the top of the casserole.
- Bake, uncovered, until browned and set, about 1 1/2 hours.
Nutrition Facts : Calories 401.6 calories, Carbohydrate 17.8 g, Cholesterol 149.3 mg, Fat 26.8 g, Fiber 1.1 g, Protein 21.8 g, SaturatedFat 13.6 g, Sodium 984.3 mg, Sugar 5.6 g
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Ono Michael6690
[email protected]This is the worst souffle recipe I've ever tried. It was dense and flavorless.
SHAHZAIB SHAHZAIB JANI
[email protected]I've tried this recipe several times, and I can never get it to rise properly.
top fun 4 u ever
[email protected]This souffle is a bit pricey to make, but it's worth it for a special occasion.
Alamin sarker
[email protected]I'm new to cooking, but this recipe was easy to follow. My souffle turned out great!
Bazi gamerz
[email protected]This is the perfect recipe for a lazy weekend breakfast. It's easy to make and so delicious.
Crystal Hurt
[email protected]I made this souffle for a potluck and it was a huge hit. Everyone loved it!
ntsako baloyi
[email protected]This souffle is so versatile. You can add different types of cheese, vegetables, or herbs to change up the flavor.
THE ONE ABOVE ALL
[email protected]I'm not a big fan of sausage, so I substituted bacon in this recipe. It turned out great!
Joy Pettry
[email protected]I love that this recipe uses sausage. It gives the souffle a nice savory flavor.
yisin yisin
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's easy to make and always impresses my guests.
Umer Tarazi
[email protected]I followed the recipe exactly, but my souffle didn't turn out as fluffy as I expected. It was still tasty, though.
Shah Mahir
[email protected]This souffle was a bit more work than I expected, but it was worth it. It was so light and fluffy, and the sausage flavor was perfect.
Marianne Fraire
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did! It was absolutely delicious. I will definitely be making it again.
Bishnu Ghimire
[email protected]This is the best souffle recipe I've ever tried. It's so easy to make, and it always comes out perfect.
Infinite Ent
[email protected]I've made this souffle several times now, and it always turns out perfect. It's a great brunch or dinner dish.
Ivy Maki
[email protected]This egg and sausage souffle was a hit with my family! It was light and fluffy, with a delicious sausage flavor. I will definitely be making this again.