Best 9 Fruity Krispy Treats Recipes

FRUITY PEBBLE KRISPIE TREATS

Steps:

• Line a 9×9 pan with foil and spray lightly with cooking spray, set aside.
• In a large post over low heat melt butter. Once butter in melted add in 8 cups mini marshmallows, stirring constantly.
• Once the marshmallows are just melted remove from heat and stir both cereals and salt until just coated in marshmallow mixture. Now stir in the remaining 2 cups of mini marshmallows.
• Pour mixture into prepared pan and press in evenly.
• Allow to cool completely before cutting into squares. Best if served same day.

FRUITY KRISPY TREATS

Steps:

• Spray an 8x10-inch pan with cooking spray.
• In a large saucepan over low heat, melt the butter. Gently stir the marshmallows into the butter, and allow to fully melt. Stir until the butter and marshmallows are blended, remove pan from heat, and stir in the breakfast cereal until the cereal is completely coated with the melted marshmallows. Spread the mixture out into the prepared pan, refrigerate for 1 hour to set, and cut into bars.

MIKE'S CRISPY TREATS

Steps:

• Thoroughly grease a 9-inch-by-13-inch baking dish with softened butter.
• Add the 4 tablespoons butter to a medium pot over medium heat. When the butter is melted, stir in the white mini marshmallows and heat until they're totally melted. Stir in the salt. Remove from the heat and pour in the cereal, folding gently until it is all combined. Then gently fold in the rainbow mini marshmallows. Press into the prepared baking dish. Let cool completely.
• Melt the bark according to the package directions. Cut the treats into 12 pieces. Dip half of each piece into the white chocolate and place onto wax paper. Let set and serve.

FRUITY CEREAL TREATS

Steps:

• Line an 8-by-8-inch baking dish with enough foil so that there's a 2-inch overhang on all sides. Grease the foil with butter.
• Melt 2 tablespoons of the butter in a large pot over medium heat. Add half of the marshmallows and cook, stirring occasionally, until the marshmallows melt completely, about 5 minutes. Remove from the heat and stir in 1/2 teaspoon of the vanilla and a small pinch of salt. Add the crispy rice cereal and stir with a rubber spatula, making sure to scrape up the bottom, until the cereal is completely coated. Transfer to the prepared baking dish and pat down into an even layer (use the bottom of a measuring cup to help).
• Clean the pot out and repeat the process with the remaining butter, marshmallows, 1/2 teaspoon vanilla, fruit flavored cereal flakes, dried fruit and a small pinch of salt. Spoon the mixture directly on top of the puffed rice cereal and pat down into an even layer. Let sit at room temperature until firm, about 30 minutes.
• Cut into 25 small squares. Store at room temperature in an airtight container for up to 3 days.

FRUITY PEBBLES TREATS

Steps:

• Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
• Add Fruity Pebbles. Stir until well coated.
• Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. Cut into 2-inch squares when cool. Best if served the same day.
• MICROWAVE DIRECTIONS In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above.

RICE KRISPIES, FRUITY PEBBLES, OR COCOA PEBBLES TREATS RECIPE - (4.1/5)

Steps:

• In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add cereal. Stir until well coated. Using a buttered spatula or wax paper and evenly press mixture into a 13x9x2-inch pan coated with cooking spray. Cool until hardened. Cut into 2-inch squares. Best if served the same day. MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary. Note: For best results, use fresh marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than 2 days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.

SUGAR FREE FRUITY CRISPY TREATS

Steps:

• Melt the butter and vanilla over low heat in a heavy bottom pot.
• Once the butter has melted add the marshmallows on low/medium heat and mix until gooey and melted.
• Add the sugar free cereal and mix through until all the coated with the melted marshmallow mixture.
• Transfer to an 8" x 8" baking pan lined with parchment paper.
• Spread the cereal mixture evenly into the pan and place another parchment paper on top to press down and level the crispy treats.Remove top layer of parchment paper and allow to cool.
• Once cooled remove from the pan by lifting the parchment paper, place on a cutting board and cut into squares.

FRUITY KRISPY TREATS

Steps:

• Spray an 8x10-inch pan with cooking spray.
• In a large saucepan over low heat, melt the butter. Gently stir the marshmallows into the butter, and allow to fully melt. Stir until the butter and marshmallows are blended, remove pan from heat, and stir in the breakfast cereal until the cereal is completely coated with the melted marshmallows. Spread the mixture out into the prepared pan, refrigerate for 1 hour to set, and cut into bars.

FRUITY RICE KRISPIE TREATS / SQUARES - KIDS NO BAKE

Steps:

• Place the chocolate, margarine & goldeb syrup in a large microwavable bowl & cook for approx 2 mins or until melted. Quickly mix together.
• Add the dry ingredients & mix well.
• Line a large rectangular or square baking dish / tin (approx 11" x 25") with aluminium foil.
• Spoon the mixture into the dish & smooth the top, slightly pressing down at the same time.
• Place in the fridge to set, then slice into squares, slices or use cookie cutters to create other shapes. Alternatively, you can spoon the mix into paper cases & chill in the fridge.
• Store in the fridge for upto a week.