Best 2 Fruity Multigrain Muffins Recipes
Are you looking for a sweet and flavorful breakfast treat that combines the goodness of fruits and the heartiness of multigrain? Look no further than fruity multigrain muffins! These delectable muffins are packed with your favorite fruits, wholesome grains, and a touch of sweetness, providing a nutritious and satisfying start to your day. With their moist texture, vibrant colors, and tantalizing aromas, fruity multigrain muffins are sure to become a family favorite. Whether you're enjoying a cozy brunch, packing a lunch for school or work, or simply indulging in a sweet snack, these muffins will satisfy your cravings and leave you feeling energized and refreshed.
Here are our top 2 tried and tested recipes!
FRUITY MULTIGRAIN MUFFINS
Power-packed muffins are full of good-for-you grains and fruits. For breakfast on the go or a mealtime accompaniment, they're a sunup-to-sundown treat!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 medium muffin cups, 2 1/2x1 1/4 inches, or line with paper baking cups.
- Beat yogurt, brown sugar, oil and egg whites in large bowl with spoon. Stir in remaining ingredients except dried fruit and triticale just until flour is moistened. Fold in dried fruit and triticale.
- Divide batter evenly among muffin cups (cups will be very full). Bake 20 to 22 minutes or until golden brown. Immediately remove from pan.
Nutrition Facts : Calories 210, Carbohydrate 34 g, Cholesterol 0 mg, Fat 1/2, Fiber 4 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 14 g, TransFat 0 g
FRUITY MULTIGRAIN MUFFINS
Power-packed muffins are full of good-for-you grains and fruits. For breakfast on the go or a mealtime accompaniment, they're a sunup-to-sundown treat!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 medium muffin cups, 2 1/2x1 1/4 inches, or line with paper baking cups.
- Beat yogurt, brown sugar, oil and egg whites in large bowl with spoon. Stir in remaining ingredients except dried fruit and triticale just until flour is moistened. Fold in dried fruit and triticale.
- Divide batter evenly among muffin cups (cups will be very full). Bake 20 to 22 minutes or until golden brown. Immediately remove from pan.
Nutrition Facts : Calories 210, Carbohydrate 34 g, Cholesterol 0 mg, Fat 1/2, Fiber 4 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 14 g, TransFat 0 g
Tips:
- Use ripe bananas: Overripe bananas add sweetness and moisture to the muffins.
- Don't overmix the batter: Overmixing can result in tough muffins.
- Fill the muffin tins to the top: This will help the muffins rise evenly.
- Bake the muffins until a toothpick inserted into the center comes out clean: Overbaking can dry out the muffins.
- Let the muffins cool before serving: This will allow the flavors to develop and the muffins to set properly.
Conclusion:
These fruity multigrain muffins are a delicious and healthy snack or breakfast option. They're packed with whole grains, fruits, and nuts, and they're naturally sweetened with honey. They're also easy to make and can be customized to your liking. So next time you're looking for a healthy and satisfying snack, give these muffins a try!
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