Best 2 Fruity Pancakes Recipes
Indulge in the sweet and tangy delight of fruity pancakes, a delightful breakfast or brunch treat. With countless variations to explore, this versatile dish offers a burst of flavor in every bite. From classic options like blueberry and strawberry pancakes to more exotic choices such as mango and pineapple, there's a fruity pancake recipe to satisfy every craving. Whether you prefer fluffy buttermilk pancakes or crispy griddlecakes, these recipes promise a taste of heaven with each golden-brown bite. So, gather your ingredients, fire up your griddle, and let's embark on a fruity pancake adventure!
Check out the recipes below so you can choose the best recipe for yourself!
FRUITY YOGURT PANCAKES
Mmm, pancakes! Wake up sleepyheads with extra-special pancakes made with Bisquick® mix and yogurt.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- Heat griddle or skillet; grease if necessary. In medium bowl, stir Bisquick mix, milk, sugar, eggs and 1 container yogurt until blended (batter will be thick).
- Pour batter by slightly less than 1/4 cupfuls onto hot griddle. Spread batter slightly.
- Cook until edges are dry. Turn; cook until golden brown. Serve topped with fruit and additional yogurt.
Nutrition Facts : Calories 110, Carbohydrate 18 g, Cholesterol 35 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 5 g, TransFat 0 g
FRUITY YOGURT PANCAKES
Mmm, pancakes! Wake up sleepyheads with extra-special pancakes made with Bisquick® mix and yogurt.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- Heat griddle or skillet; grease if necessary. In medium bowl, stir Bisquick mix, milk, sugar, eggs and 1 container yogurt until blended (batter will be thick).
- Pour batter by slightly less than 1/4 cupfuls onto hot griddle. Spread batter slightly.
- Cook until edges are dry. Turn; cook until golden brown. Serve topped with fruit and additional yogurt.
Nutrition Facts : Calories 110, Carbohydrate 18 g, Cholesterol 35 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 5 g, TransFat 0 g
Tips:
- Use ripe bananas: This will give your pancakes a sweeter, more intense flavor. If your bananas are not ripe enough, you can ripen them quickly by placing them in a paper bag with an apple.
- Mash the bananas thoroughly: This will help to ensure that they are evenly distributed throughout the pancakes.
- Don't overmix the batter: Overmixing can make your pancakes tough. Just mix until the ingredients are combined.
- Cook the pancakes over medium heat: This will help to prevent them from burning.
- Serve the pancakes immediately: Pancakes are best when they are served hot and fresh.
Conclusion:
Fruity pancakes are a delicious and easy-to-make breakfast or brunch. With endless flavor combinations to choose from, there's a fruity pancake recipe for everyone. Whether you like your pancakes classic or with a twist, be sure to experiment with different fruits and toppings to find your perfect combination.
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