Best 2 Fruity Sweet And Sour Sauce Recipes

In the culinary world, many dishes call for a delightful combination of sweet and sour flavors. One of the most versatile and flavorful ways to achieve this balance is through a fruity sweet and sour sauce. Whether you're craving a tangy dipping sauce for your appetizers, a flavorful marinade for your main course, or a glaze to elevate your baked goods, this special sauce can transform any dish into a tantalizing treat. With its vibrant colors, alluring aroma, and delectable taste, a fruity sweet and sour sauce adds a burst of excitement to any culinary creation. Dive into this article for a comprehensive exploration of the best recipes that showcase the magic of this irresistible sauce.

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FRUITY SWEET AND SOUR SAUCE

Fruity Sweet and Sour Sauce image

This is the light pink and fruity tasting sweet and sour sauce that they serve in Chinese restaurants. The maraschino cherry juice makes the difference; don't ever throw it away again! Serve warm as a dipping sauce, or over meat as a sweet and sour sauce.

Provided by SPARKLER8666

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 10m

Yield 16

Number Of Ingredients 6

Ingredients

½ cup white sugar, or to taste
½ cup white vinegar, or more to taste
½ cup maraschino cherry juice
½ cup pineapple juice
1 ½ tablespoons cornstarch
¼ cup cold water

Steps:

Mix the sugar, vinegar, maraschino cherry juice, and pineapple juice in a saucepan over medium-low heat, stirring to dissolve the sugar.
Place the cornstarch in a small bowl, and stir the water into it to make a smooth paste. Stir the cornstarch paste into the juice mixture, and bring to a simmer. Stir constantly until the mixture thickens, about 1 minute.

Nutrition Facts : Calories 42.2 calories, Carbohydrate 10.7 g, Sodium 0.3 mg, Sugar 7 g

BARBECUE ROAST PORK WITH FRUITY SWEET AND SOUR SAUCE

Barbecue Roast Pork With Fruity Sweet and Sour Sauce image

This dish is so easy to make.The fruity sauce would go well with chicken or fish too. I made the pork and coated cooked baby potatoes in the juices, lovely. I've made this sauce twice now and everyone loves it. I'm going to try it with bananas too, I've made it with and without the apple and it's just as good.

Provided by Gina5674

Categories Sauces

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 25

Ingredients

1 tablespoon tomato puree
2 tablespoons dark soy sauce
1 teaspoon vinegar
1 teaspoon runny honey
1 1/2 tablespoons light brown sugar
1/4 teaspoon Chinese five spice powder
1 -2 garlic clove, crushed
1 pinch ground black pepper
1 pinch chili powder (if required, optional) (optional) or 1 teaspoon chili sauce (if required) (optional)
1 kg joint pork
500 g baby potatoes, halved and boiled
2 spring onions, chopped
1/2 onion, chopped
1 teaspoon rapeseed oil (flavourless)
1 teaspoon sesame oil
2 large mandarin oranges or 2 large tangerines, segmented
2 slices pineapple, diced
1/2 large apple, diced
2 1/2 cups water
3/4 cup sugar
1/4 cup white wine vinegar (distilled is ok)
1/2 cup tomato ketchup
salt and pepper
1 tablespoon cornflour
1 tablespoon water

Steps:

Preheat oven to 190°C.
Mix Marinade ingredients together. Tomato puree, soy sauce, 1 tsp vinegar, honey, brown sugar, 5 spice, garlic, chilli and seasoning, coat the joint and marinate for an hour.
Baste Pork and Roast for 1 3/4 hrs, basting occasionally.
Sauté the onions and garlic in both oils until softened.
Add the fruit,2 1/2 cups water, sugar, vinegar, ketchup and seasoning.
Simmer for 10 minutes.
Mix cornflour and tbsp water to runny mixture.
Pour cornflour mixture into sauce, stirring until thickened.
Simmer for another 5 minutes.
Keep warm.
When meat is ready take out and rest on a plate.
Pour meat juices into a pan, warm and add cooked potatoes, coat and heat.
Slice meat adding any juices to the potatoes.
Serve with mixed vegetables eg carrots, broccoli and red cabbage for colour variety.

Tips:

Prep Your Ingredients: Always wash and chop your fruits and vegetables before you start cooking. This will save you time and keep your kitchen organized.
Use Fresh Ingredients: Fresh fruits and vegetables will give your sauce the best flavor. If you can't find fresh fruits or vegetables, use frozen or canned fruits and vegetables as a substitute.
Choose the Right Fruits: For a sweet and sour sauce, you'll want to use a combination of sweet and sour fruits. Some good options include pineapple, mango, papaya, strawberries, and oranges.
Add Some Vegetables: Vegetables can help to add depth and flavor to your sauce. Some good options include carrots, celery, onions, and peppers.
Use a Variety of Spices: Spices can help to add flavor and complexity to your sauce. Some good options include ginger, garlic, chili peppers, and cumin.
Don't Overcook the Sauce: Overcooking the sauce can make it lose its flavor and nutrients. Cook the sauce just until it has reached the desired consistency.
Serve the Sauce Warm or Cold: Sweet and sour sauce can be served warm or cold. It's a great addition to a variety of dishes, such as stir-fries, spring rolls, and grilled chicken.

Conclusion:

Sweet and sour sauce is a versatile and delicious sauce that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. With a little experimentation, you can create a sweet and sour sauce that is perfect for your next meal.