Best 2 Fruity Yogurt Pancakes Recipes
Fruity yogurt pancakes are a delightful breakfast option that combines the wholesome goodness of yogurt and the fluffy texture of pancakes with the vibrant flavors of fresh fruits. Whether you're looking for a quick and easy weekday breakfast or a special weekend brunch, these pancakes are sure to satisfy your cravings and brighten your day. With their burst of fruity sweetness and the tanginess of yogurt, these pancakes offer a nutritious and delicious way to start your day or indulge in a sweet treat.
Here are our top 2 tried and tested recipes!
FRUITY YOGURT PANCAKES
Mmm, pancakes! Wake up sleepyheads with extra-special pancakes made with Bisquick® mix and yogurt.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- Heat griddle or skillet; grease if necessary. In medium bowl, stir Bisquick mix, milk, sugar, eggs and 1 container yogurt until blended (batter will be thick).
- Pour batter by slightly less than 1/4 cupfuls onto hot griddle. Spread batter slightly.
- Cook until edges are dry. Turn; cook until golden brown. Serve topped with fruit and additional yogurt.
Nutrition Facts : Calories 110, Carbohydrate 18 g, Cholesterol 35 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 5 g, TransFat 0 g
FRUITY YOGURT PANCAKES
Mmm, pancakes! Wake up sleepyheads with extra-special pancakes made with Bisquick® mix and yogurt.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- Heat griddle or skillet; grease if necessary. In medium bowl, stir Bisquick mix, milk, sugar, eggs and 1 container yogurt until blended (batter will be thick).
- Pour batter by slightly less than 1/4 cupfuls onto hot griddle. Spread batter slightly.
- Cook until edges are dry. Turn; cook until golden brown. Serve topped with fruit and additional yogurt.
Nutrition Facts : Calories 110, Carbohydrate 18 g, Cholesterol 35 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 5 g, TransFat 0 g
Tips:
- For a fluffy pancake, make sure to mix the dry and wet ingredients separately and then combine them gently.
- Do not overmix the batter, as this will result in a tough pancake.
- Let the batter rest for a few minutes before cooking, this will help the pancakes to rise.
- Cook the pancakes over medium heat, this will prevent them from burning.
- Serve the pancakes with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Fruity yogurt pancakes are a delicious and easy-to-make breakfast or brunch recipe. They are perfect for a crowd and can be customized to your liking. With a few simple ingredients, you can create a stack of fluffy, flavorful pancakes that will please everyone at the table. So next time you're looking for a fun and fruity breakfast, give this recipe a try!
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