SIMPLE TURKEY STUFFING
The great thing about stuffing is that it's almost impossible to mess up: A little more of this or less of that won't affect your results too much. The onething you want to have just the right amount of is liquid, to keep the stuffing moist but not soggy.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 12
Steps:
- In a large saute pan, melt butter over medium heat. Add onions, celery, and fennel; season with salt and pepper. Add rosemary and sage. Cook, stirring occasionally, until vegetables are soft and golden, about 10 minutes.
- Meanwhile, cook sausage in a medium nonstick skillet over medium heat, stirring occasionally, until browned and cooked through, about 8 minutes.
- Using your fingers, break chestnuts into large pieces. Stir chestnuts and sausage into the vegetables. Transfer mixture to a large bowl. Add bread cubes; toss well to combine.
- Drizzle 2 cups stock over mixture, tossing to moisten evenly. Use additional stock if necessary. (The mixture should feel quite moist when squeezed.) Season with salt and pepper. Stir in parsley.
- Place the stuffing in a buttered 2 1/2- to 3-quart shallow baking dish or in an ovenproof gratin dish.
- Preheat oven to 350 degrees. Bake stuffing until heated through and top is browned and crusty, 35 to 45 minutes. Serve hot.
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Teresa Gaeta
[email protected]I've made this stuffing several times now and it's always a winner. It's so easy to make and it's always delicious.
M- Series
[email protected]This stuffing is the perfect addition to any Thanksgiving meal. It's easy to make and it's always a hit with my family and friends.
Cabbo Hassan
[email protected]I love this stuffing! It's so moist and flavorful. I always make it for Thanksgiving and Christmas.
Godwin Atubeh
[email protected]This stuffing is easy to make and it tastes great. I will definitely be making it again.
Fire Eyas Gaming
[email protected]This stuffing is a great way to use up leftover turkey. It's also a great side dish for any holiday meal.
Sabir Sabir
[email protected]I've never made stuffing before, but this recipe was so easy to follow. The stuffing turned out great and I will definitely be making it again.
Jess Kelly
[email protected]This stuffing is amazing! I made it for Thanksgiving and it was a huge hit. The flavors are perfect and it's so moist and flavorful.
Malix A K
[email protected]I've made this stuffing several times now and it's always a winner. It's so easy to make and it's always delicious.
Mohammad Otaku
[email protected]This stuffing is the perfect addition to any Thanksgiving meal. It's easy to make and it's always a hit with my family and friends.
Narayan Datta poudel
[email protected]I love this stuffing! It's so moist and flavorful. I always make it for Thanksgiving and Christmas.
Youssef kazti
[email protected]This stuffing is a great way to use up leftover turkey. It's also a great side dish for any holiday meal.
Kelly Herald
[email protected]I've never made stuffing before, but this recipe was so easy to follow. The stuffing turned out great and I will definitely be making it again.
Adeniji Peace
[email protected]This stuffing is easy to make and it tastes great. I will definitely be making it again.
Shannon Garland
[email protected]I made this stuffing for my family and they loved it. It's a great recipe and I will definitely be making it again.
Julia Rios
[email protected]This stuffing is the best I've ever had. It's so moist and flavorful, and it's the perfect addition to any Thanksgiving meal.
Kashif asad
[email protected]I've made this stuffing several times now and it's always a winner. It's so easy to make and it's always delicious.
Dana Eaves
[email protected]This stuffing is amazing! I made it for Thanksgiving and it was a huge hit. The flavors are perfect and it's so moist and flavorful.