Best 4 Fu Manchu Fried Rice Recipes

FU MANCHU FRIED RICE

Steps:

• Heat a little of the oil in a wok or large skillet.
• Tip in the beaten egg and stir with a chopstick until set.
• Remove from pan and set aside.
• Heat the remaining oil in the pan and stir-fry the chicken, garlic, ginger and pepper over a high heat for 5 minutes.
• Stir in the pepperoni, peas, onions, rice and eggs and continue to cook, stirring, for a further 3-4 minutes until piping hot, Season with the soy sauce and serve.

TRADITIONAL MANDARIN FRIED RICE

Steps:

• In a wok, add 2 tablespoons of oil and quickly soft-scramble the eggs. Remove the eggs. In the same wok, coat with oil and stir-fry garlic and ginger. Add white scallions and lapchang. Add rice and mix thoroughly. Add soy sauce, white pepper and scrambled eggs. Check for seasoning. Serve immediately.

KIMCHI FRIED RICE

Steps:

• Warm butter and olive oil together over medium-high heat in a large skillet or wok. Add in sesame oil. Add onion, carrots, and scallions and cook until onion is translucent, about 2 minutes. Mix in cubed ham and kimchi; cook for 1 more minute. Season with garlic powder.
• Stir in rice and cook until mixture is heated throughout. Drizzle soy sauce over top and mix in gochujang. Stir until well combined and adjust seasoning with salt and pepper.

CHINESE FRIED RICE

Steps:

• Heat a wok or medium skillet over high heat. Add the oil, and heat until it is very hot, but not smoking.
• Add the ginger and chili to the pan; saute until golden brown. Add the scallions; cook for 30 seconds.
• Add the eggs, and stir creating curds, as if you were making scrambled eggs. Take care not to shake the pan too much, as this will cause it to cool down.
• Stir in rice. Pour over the wine or sherry, and cook until the wine has evaporated.
• Add shrimp, salt and pepper. Cook, stirring, until the shrimp are heated through. Serve immediately.