BUTTERNUT SQUASH SOUP WITH MAPLE
My step-daughter brought this recipe to me. She will not normally eat squash, but she loves this soup. CAUTION!!! Before blending, be sure the soup has cooled slightly or it may pop the top off your blender & make a mess & possibly burn you!
Provided by Krsi Sue
Categories Apple
Time 1h
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a thick bottom pot over medium heat.
- Saute onions, apples and squash 15 minutes, stirring.
- Add apple juice and cook until liquid reduces by 1/2.
- Add chicken stock and 1/4 cup maple syrup.
- Reducing heat to low, simmer until squash is tender, stirring occasionally (about 30 minutes).
- Cool for about 10 minutes.
- Working in batches, place mixture in blender or food processor and blend until smooth.
- Return each batch to pot.
- Simmer on low heat.
- Heat cream slowly in a separate pot and slowly whisk into the soup.
- Add lime juice, remaining maple syrup and season to taste with salt and pepper.
- Serve with a dollop of butter on top.
Nutrition Facts : Calories 257.7, Fat 11, SaturatedFat 6.5, Cholesterol 27.2, Sodium 676.6, Carbohydrate 36.5, Fiber 3.5, Sugar 21.9, Protein 6
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Louise Davis
[email protected]I can't wait to make this soup again!
Mary Nalubowa
[email protected]I served the soup with a dollop of sour cream and it was perfect.
M Momin
[email protected]I roasted the butternut squash instead of boiling it. It gave the soup a deeper flavor.
CRAZY GAN
[email protected]I used almond milk instead of cow's milk and it was still creamy and delicious.
C Coyle
[email protected]I added a pinch of cayenne pepper to the soup for a little bit of spice. It was delicious!
Mohamad Rafic Itani
[email protected]I followed the recipe exactly and the soup turned out perfectly.
Shahzad Ahmad
[email protected]This was a great recipe! I made it for my family and they all loved it. It's a perfect fall soup.
Md Afjal Hosen
[email protected]I'm not usually a fan of butternut squash, but this soup was surprisingly good! The maple syrup really made all the difference.
Jayden Michelis
[email protected]This soup is absolutely delicious! I loved the combination of butternut squash and maple syrup, and it was so easy to make.
Chiamaka Juliet
[email protected]I have always been a fan of butternut squash soup, but this recipe takes it to a whole new level! The maple syrup adds a subtle sweetness that perfectly complements the savory flavors of the squash and onion.