Best 2 Fudge For One Recipes

Preparing a delectable fudge just for yourself can be a gratifying experience, whether you're seeking a sweet treat or a small indulgent moment. With an array of tantalizing flavors, textures, and simple ingredients, creating this decadent delight for one is a fun and satisfying culinary adventure. From rich chocolate to creamy peanut butter and even zesty citrus, embark on a journey of flavors to discover your perfect single-serving fudge recipe.

Here are our top 2 tried and tested recipes!

FUDGE FOR ONE

Fudge for One image

Number Of Ingredients 5

Ingredients

1/3 cup sugar
1 tablespoon plus 1 teaspoon baking cocoa
1 tablespoon plus 2 teaspoons milk
1 tablespoon butter
1/2 teaspoon vanilla extract

Steps:

Mix sugar, cocoa and milk in a one-quart glass measuring cup. Microwave on high setting for one minute. Stir down sides of cup; microwave an additional 40 seconds. Stir in butter and vanilla; beat until thickened. Pour onto a lightly buttered plate and let stand until set. Tip: Jot down all your favorite tried & true recipes for a new bride who's just learning to cook for two. She'll love 'em!

Nutrition Facts : Nutritional Facts Serves

BAKER'S ONE BOWL CHOCOLATE FUDGE

BAKER'S ONE BOWL Chocolate Fudge image

Keep dessert sweet and simple this evening with our luscious BAKER'S ONE BOWL Chocolate Fudge recipe. Our easy recipe for BAKER'S ONE BOWL Fudge includes chopped pecans, vanilla and sweetened condensed milk.

Provided by My Food and Family

Categories Home

Time 2h10m

Yield 24 servings

Number Of Ingredients 4

Ingredients

4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1 can (14 oz.) sweetened condensed milk
1 cup chopped pecans
2 tsp. vanilla

Steps:

Microwave chocolate and milk in large microwavable bowl on HIGH 2 to 3 min. or until chocolate is almost melted, stirring after each minute. Stir until chocolate is completely melted.
Add nuts and vanilla; mix well. Spread into foil-lined 8-inch square pan.
Refrigerate 2 hours or until firm. Cut into 1-inch squares.

Nutrition Facts : Calories 180, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

Tips:

Use high-quality chocolate: The quality of the chocolate you use will greatly affect the taste of your fudge. Look for chocolate with a high cocoa content (at least 70%) and a rich, smooth flavor.
Don't overcook the fudge: Fudge is done cooking when it reaches a temperature of 235 degrees Fahrenheit (113 degrees Celsius). If you overcook it, it will become grainy and crumbly.
Let the fudge cool completely before cutting it: Fudge needs to cool completely before it can be cut into squares. If you cut it too soon, it will be too soft and messy.
Store the fudge in an airtight container in the refrigerator: Fudge can be stored in the refrigerator for up to two weeks. It can also be frozen for up to three months.

Conclusion:

Fudge is a delicious and easy-to-make treat that can be enjoyed by people of all ages. With just a few simple ingredients and a little bit of time, you can create a batch of fudge that is perfect for any occasion. So next time you're looking for a sweet treat, give fudge a try!