Best 4 Fudge Marble Pound Cake Recipes
Are you craving a delectable and visually appealing dessert that combines the richness of chocolate and the classic elegance of a pound cake? Look no further than the exquisite fudge marble pound cake. This tantalizing treat features swirls of velvety chocolate fudge nestled within a tender, buttery pound cake batter, resulting in a symphony of flavors and textures that will delight your taste buds. Whether you're a seasoned baker or a novice in the kitchen, this comprehensive guide will lead you through the steps to create a stunning and irresistible fudge marble pound cake that will impress your family and friends. Get ready to embark on a sweet journey as we explore the secrets of crafting this delightful dessert, promising a delightful experience with every bite.
Let's cook with our recipes!
FUDGE MARBLE POUND CAKE
Chocolate lovers, we've created this Fudge Marble Pound Cake especially for you. Enjoy it with a steamy cup of hot cocoa or a chilled glass of milk.
Provided by Duncan Hines(R) Canada
Categories Trusted Brands: Recipes and Tips Duncan Hines® Canada
Time 1h55m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F. Grease and flour two 9 x 5 x 3 inch loaf pans.
- Set aside cocoa packet from mix. Combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Measure 1 cup batter. Place in small bowl; stir in contents of reserved cocoa packet.
- Spoon half the yellow batter in each loaf pan. Spoon half the chocolate batter on top of yellow batter in each pan. Run knife through batters to marble.
- Bake at 350 degrees F for 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pans 5 minutes. Carefully loosen cakes from pans. Invert onto cooling racks. Cool completely. Cut cakes into slices.
Nutrition Facts : Calories 276.7 calories, Carbohydrate 41.4 g, Cholesterol 62 mg, Fat 11.3 g, Fiber 1 g, Protein 4.1 g, SaturatedFat 2.3 g, Sodium 397.7 mg, Sugar 25 g
FUDGE MARBLE POUND CAKE
Finally, an easy way to make those beautifully marbled pound cakes!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h6m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 325°F. Grease and flour 12-cup fluted tube cake pan, or spray with baking spray with flour. In large bowl, beat cake mix, pudding mix, water, oil, vanilla and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
- In medium bowl, mix powdered sugar and cocoa. Remove 1 1/4 cups batter; stir into cocoa mixture. Pour remaining batter into pan. Drop chocolate batter by generous tablespoonfuls randomly onto batter in pan. Cut through batter with knife for marbled effect.
- Bake 40 to 46 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 minutes; turn upside down onto heatproof serving plate. Remove pan. Cool completely, about 1 hour.
- In microwavable bowl, microwave frosting uncovered on Medium 15 seconds. Spread over top of cake, allowing some to drizzle down side. Store loosely covered.
Nutrition Facts : Calories 330, Carbohydrate 53 g, Cholesterol 70 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 35 g, TransFat 1/2 g
FUDGE MARBLE POUND CAKE
This makes two loaves...One for you.....The other for you too, it's so simple to put together and is delicious.
Provided by Boca Pat
Categories Dessert
Time 1h
Yield 2 loaves
Number Of Ingredients 5
Steps:
- Preheat oven to 350; grease& flour two 9X5X3 loaf pans.
- Set aside cocoa packet from mix.
- Combine cake mix, pudding mix, eggs, water and oil in lge bowl; beat at medium speed for 2 minutes.
- Measure 1 cup batter; place in small bowl and stir in contents of cocoa packet.
- Spoon half the yellow batter into each loaf pan.
- Spoon half the chocolate batter over yellow batter in each pan; run knife thru batters to marble.
- Bake at 350 for 45 to 50 minutes.
- Cool in pans 5 minutes; Loosen cakes from pans; invert onto cooling racks.
FUDGE MARBLE POUND CAKE
Finally, an easy way to make those beautifully marbled pound cakes!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h6m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 325°F. Grease and flour 12-cup fluted tube cake pan, or spray with baking spray with flour. In large bowl, beat cake mix, pudding mix, water, oil, vanilla and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
- In medium bowl, mix powdered sugar and cocoa. Remove 1 1/4 cups batter; stir into cocoa mixture. Pour remaining batter into pan. Drop chocolate batter by generous tablespoonfuls randomly onto batter in pan. Cut through batter with knife for marbled effect.
- Bake 40 to 46 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 minutes; turn upside down onto heatproof serving plate. Remove pan. Cool completely, about 1 hour.
- In microwavable bowl, microwave frosting uncovered on Medium 15 seconds. Spread over top of cake, allowing some to drizzle down side. Store loosely covered.
Nutrition Facts : Calories 330, Carbohydrate 53 g, Cholesterol 70 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 35 g, TransFat 1/2 g
Tips:
- Use softened butter: This will help ensure that the cake is light and fluffy.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, which will also make the cake light and fluffy.
- Add the eggs one at a time, beating well after each addition: This will help to prevent the cake from curdling.
- Be careful not to overmix the batter: Overmixing can make the cake tough.
- Bake the cake in a preheated oven: This will help to ensure that the cake bakes evenly.
- Do not open the oven door during baking: This can cause the cake to fall.
- Let the cake cool completely before frosting: This will help to prevent the frosting from melting.
Conclusion:
The recipes in this article are all for delicious and easy-to-make fudge marble pound cakes. They are perfect for any occasion, from a simple family dessert to a special occasion party. With a few simple tips, you can make a fudge marble pound cake that is sure to impress your friends and family.
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