Best 2 Fudge Walnut Pie Recipes

Prepare to tantalize your taste buds with the ultimate indulgence: the delectable fudge walnut pie. As the name suggests, this culinary masterpiece harmoniously blends the rich, velvety texture of fudge with the crunchy, nutty goodness of walnuts, creating a truly unforgettable dessert experience. Be it a special occasion or a cozy evening at home, the fudge walnut pie stands as a testament to the magic that can be created when two classic flavors unite.

Here are our top 2 tried and tested recipes!

VELVETY WALNUT FUDGE PIE

Velvety Walnut Fudge Pie image

This is a very easy, but rich-tasting pie. The walnuts rise to the top to form a crunchy topping over the creamy filling. Garnish each slice with a dollop of whipped cream if you like.

Provided by IRENED

Categories Desserts Pies Chocolate Pie Recipes

Yield 8

Number Of Ingredients 7

Ingredients

1 (3.5 ounce) package non-instant chocolate fudge pudding mix
¾ cup light corn syrup
1 egg
1 cup chopped walnuts
¾ cup evaporated milk
½ cup semisweet chocolate chips
1 recipe pastry for a 9 inch single crust pie

Steps:

Melt the chocolate chips.
In a large bowl, combine pie filling, evaporated milk, corn syrup, egg, melted chocolate chips. Stir in nuts. Pour into pie shell.
Bake at 375 degrees F (175 degrees C) for about 45 minutes; bake until top is firm and begins to crack. Cool at least 4 hours. Garnish with whipped cream if desired.

Nutrition Facts : Calories 431.4 calories, Carbohydrate 55.7 g, Cholesterol 30.1 mg, Fat 22.6 g, Fiber 2.9 g, Protein 6.9 g, SaturatedFat 5.9 g, Sodium 227.5 mg, Sugar 24.1 g

FUDGE WALNUT PIE

Fudge Walnut Pie image

Number Of Ingredients 7

Ingredients

1 cup sour cream
2 (1-ounce) squares semi-sweet baking chocolate, melted and cooled
1 1/2 cups milk
1 (3 1/2-ounce) package chocolate fudge or instant chocolate pudding mix (4-serving size)
1/2 cup chopped walnuts
1 Keebler® Ready Crust® graham cracker pie crust
2 cups non-dariy frozen whipped topping, thawed

Steps:

1. In medium bowl whisk together sour cream and chocolate. Gradually whisk in milk. Add pudding mix. Beat with wire whisk about 1 minute or until thickened. Fold in nuts.2. Spread pudding mixture in crust. Spread whipped topping over pudding mixture. Refrigerate at least 2 hours or until set. Garnish as desired. Store in refrigerator.

Nutrition Facts : Nutritional Facts Serves

Tips:

To make the perfect pie crust, use a food processor to combine the flour and butter until the mixture resembles coarse crumbs. Then, add the ice water one tablespoon at a time until the dough just comes together. Avoid overworking the dough, as this will make it tough.
When rolling out the dough, use a lightly floured surface to prevent sticking. Roll the dough out to a 12-inch circle, then transfer it to a 9-inch pie plate. Trim the edges and crimp them to seal.
For the fudge filling, use a good quality chocolate that contains at least 70% cocoa solids. This will give the filling a rich, decadent flavor.
When cooking the filling, stir it constantly to prevent it from burning. The filling is done when it reaches a temperature of 238 degrees Fahrenheit (114 degrees Celsius) on a candy thermometer.
To assemble the pie, pour the hot fudge filling into the prepared pie crust. Then, top with the whipped cream and chopped walnuts.
Chill the pie for at least 4 hours before serving. This will allow the filling to set and the flavors to meld.

Conclusion:

Fudge walnut pie is a classic dessert that is perfect for any occasion. With its rich, decadent filling and flaky crust, it is sure to be a hit with everyone. Follow these tips to make the perfect fudge walnut pie every time.