Best 2 Fudgy Oatmeal Bars Recipes
Welcome to the fascinating world of fudgy oatmeal bars, a delightful treat that tantalizes taste buds and satisfies sweet cravings. These delectable bars are characterized by their rich, chewy texture and irresistible flavor combination of chocolate and oats. Whether you prefer them gooey in the center or slightly crispy on the edges, fudgy oatmeal bars promise a satisfying experience with every bite. Join us as we explore the world of fudgy oatmeal bars, uncovering the secrets to creating the perfect batch that will become a favorite in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
FUDGY OATMEAL BARS
I received this recipe from my sister-in-law, and it's been a big hit with our family. My husband and I are wheat and cattle farmers and we have three children.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 6 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream sugar and butter until light and fluffy. Beat in vanilla and eggs. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in oats by hand. Press two-thirds of mixture into a greased 15x10x1-in. baking pan. , For filling, heat butter, milk and chocolate chips in a saucepan over low heat, stirring constantly, until chocolate is melted. Remove from heat; stir in the nuts, vanilla and salt. Spread over oat mixture in pan. , Drop reserved oat mixture by teaspoonfuls onto filling. Bake at 350° for 25-30 minutes. Cut into bars while warm.
Nutrition Facts : Calories 130 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 91mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
FUDGY OATMEAL BARS
This recipe came from my Mother. She made these when I was a little girl. I do something a little different and I will tell you about it but its up to you if you want to try it.Enjoy!!!!!!!!!!
Provided by Zelda Hopkins
Categories Other Desserts
Time 45m
Number Of Ingredients 15
Steps:
- 1. Heat oven to 350 degrees. Grease 13x9 pan. Mix brown sugar, 1 cup of butter, eggs and 1 tsp. of vanilla in a large bowl. Stir in flour, baking soda,and 1/2 tsp. of salt.Stir in oats.Press mixture in pan.
- 2. Heat chocolate chips, condensed sweetened milk, and 2 tlbs. butter. Now this is where I add the peanut butter.Cook in 2 quart pan on low heat til chocolate is melted.Remove from heat. Stir in nuts, 1 tsp. vanilla and 1/2 tsp. salt.Spread over oatmeal mixture. Bake till golden brown 25-30 minutes.While warm cut into bars. I occasionally keep out some of the oatmeal mixture out and then apply it the top of the chocolate.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your oatmeal bars will be.
- Don't overmix the batter: Overmixing will result in tough, dense oatmeal bars. Mix just until the ingredients are combined.
- Press the batter firmly into the pan: This will help the oatmeal bars hold together better.
- Bake the oatmeal bars until they are just set: Overbaking will make them dry and crumbly. A toothpick inserted into the center of the bars should come out with just a few moist crumbs attached.
- Let the oatmeal bars cool completely before cutting them: This will help them hold their shape better.
Conclusion:
Fudgy Oatmeal Bars are a delicious and healthy snack or breakfast option. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a batch of these tasty treats that the whole family will enjoy.
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