Best 5 Fudgy Toffee Bars Recipes
Calling all sweet treat enthusiasts! Embark on a delightful culinary journey as we unveil the secrets to crafting the ultimate fudgy toffee bars. These irresistible treats are a symphony of flavors and textures, tantalizing the taste buds with their gooey, rich chocolate and toffee layers. Imagine biting into a crisp, buttery shortbread crust, followed by a luscious layer of soft, chewy toffee, all topped off with a decadent chocolate ganache. Every bite is a harmonious blend of textures and flavors, sure to leave you craving more. Whether you're a seasoned baker or just starting out, this article will guide you through the process of creating these delectable bars, ensuring success every time. Let's dive into the world of fudgy toffee bars and discover the perfect recipe for your next baking adventure!
Here are our top 5 tried and tested recipes!
FUDGY CHOCOLATE CHIP-TOFFEE BARS
Provided by Food Network
Time 3h15m
Yield 32 bars
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F (325 degrees F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with Crisco® Original No-Stick Cooking Spray.
- In medium bowl, stir 1/2 cup melted butter, 1 1/2 cups of the cracker crumbs and 3/4 cup of the toffee bits. Press mixture evenly in bottom of pan. Refrigerate about 15 minutes or until firm.
- Meanwhile, let cookie dough stand at room temperature 10 minutes to soften. In 2-quart saucepan, heat chocolate chips, milk and 1 tablespoon butter over medium heat, stirring frequently, until chips are melted and mixture is smooth. Remove from heat; stir in vanilla. Spread mixture over cracker crust.
- In medium bowl, break up cookie dough. Mix in remaining 1/2 cup cracker crumbs with wooden spoon until well blended. Crumble mixture evenly over chocolate layer. Sprinkle with remaining 3/4 cup toffee bits.
- Bake 25 to 35 minutes or until golden brown. Cool completely, about 2 hours. For a firmer bar, refrigerate 30 minutes longer. For bars, cut into 8 rows by 4 rows.
FUDGY TOFFEE BARS
Sweet treats always go over well in my family, especially during the holidays. We think these rich bars-dotted with walnuts, toffee bits, chocolate chips and coconut-are better than candy! They're nice to share with a group since one pan goes a long way.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, combine the flour, sugar and cocoa. Cut in butter until mixture resembles coarse crumbs. Press firmly into a greased 13-in. x 9-in. baking pan. Bake at 350° for 10 minutes. , Meanwhile, in a saucepan, heat milk and 1 cup chocolate chips over medium heat until chocolate is melted, stirring until smooth. Remove from the heat. Stir in vanilla. , Pour filling over crust. Sprinkle with the walnuts, coconut, toffee bits and remaining chocolate chips; press down firmly. Bake for 18-20 minutes or until set. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 238 calories, Fat 14g fat (7g saturated fat), Cholesterol 15mg cholesterol, Sodium 77mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.
NO-BAKE FUDGY TOFFEE BARS RECIPE - (4.5/5)
Provided by ruthg
Number Of Ingredients 9
Steps:
- Line a 9-inch square baking pan with parchment paper, allowing parchment to extend over sides of pan. Grease paper. Combine heavy cream and powdered sugar in a small saucepan. Bring to a simmer over medium-low, stirring occasionally. (Do not bring to a boil.) Place chopped chocolate in a medium bowl. Pour cream mixture over chocolate; let stand 1 minute. Gently stir mixture until chocolate melts and mixture is smooth. Stir in vanilla. Combine caramels and evaporated milk in a saucepan over medium-low. Cook, stirring often, until caramels melt and mixture is smooth, 9 to 10 minutes. Remove from heat; let stand 10 minutes. Place 1 layer of graham cracker sheets in bottom of prepared pan, breaking crackers to fit as needed. Pour one-third of the caramel mixture over crackers. Using an offset spatula, smooth caramel to edges of pan. Pour one-third chocolate mixture over caramel; smooth chocolate to edges of pan. Repeat layers 2 times with remaining graham cracker sheets, caramel mixture, and chocolate mixture, ending with chocolate. Sprinkle chopped toffee candy bars over top. Chill, uncovered, 4 hours or overnight. Lift toffee bar mixture from pan using parchment. Trim edges if necessary. Cut into 16 pieces. Serve chilled.
FUDGY CHOCOLATE CHIP TOFFEE BARS-PILLSBURY
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with Crisco® Original No-Stick Cooking Spray. In medium bowl, stir 1/2 cup melted butter, 1 1/2 cups of the cracker crumbs and 3/4 cup of the toffee bits. Press mixture evenly in bottom of pan. Refrigerate about 15 minutes or until firm. Meanwhile, let cookie dough stand at room temperature 10 minutes to soften. In 2-quart saucepan, heat chocolate chips, milk and 1 tablespoon butter over medium heat, stirring frequently, until chips are melted and mixture is smooth. Remove from heat; stir in vanilla. Spread mixture over cracker crust. In medium bowl, break up cookie dough. Mix in remaining 1/2 cup cracker crumbs with wooden spoon until well blended. Crumble mixture evenly over chocolate layer. Sprinkle with remaining 3/4 cup toffee bits. 5 Bake 25 to 35 minutes or until golden brown. Cool completely, about 2 hours. For a firmer bar, refrigerate 30 minutes longer. For bars, cut into 8 rows by 4 rows.
FUDGY TOFFEE BARS
Sweet treats always go over well in my family., especially during the holidays. These rich bars dotted with walnuts, toffee bits, chocolate chips and coconut are better than candy.They're nice to share with a group since one pan goes a long way.
Provided by donna clark
Categories Candies
Time 35m
Number Of Ingredients 10
Steps:
- 1. In a bowl combine the flour, sugar, and cocoa. Cut in butter until mixture resembles coarse crumbs. Press firmly into a greased 13 x 9" baking pan. Bake at 350 for 10 minutes.
- 2. Meanwhile, in a saucepan, heat milk and 1 cup chocolate chips over medium heat until chocolate is melted, stirring until smooth. emove from the heat. stir in the vanilla.
- 3. Pour filling over crust. Sprinkle with the walnuts, coconut, toffee bits and remaining chocolate chips, press down firmly. bake for 18-2 minutes or until set. cool on a wire rack, cut into bars.
Tips:
- Use a heavy-bottomed saucepan to prevent scorching the toffee mixture.
- Stir the toffee mixture constantly to prevent it from sticking to the pan.
- Cook the toffee mixture to the correct temperature (240°F/115°C) to ensure it sets properly.
- Use a silicone baking mat or greased parchment paper to prevent the toffee from sticking to the baking pan.
- Press the toffee mixture firmly into the baking pan to ensure it is evenly distributed.
- Allow the toffee to cool completely before cutting it into bars.
- Store the toffee bars in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Fudgy toffee bars are a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a batch of these decadent bars that are sure to satisfy your sweet tooth. Whether you enjoy them on their own or use them as a topping for other desserts, fudgy toffee bars are a versatile and delicious treat that everyone will love.
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